Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1139821
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dc.contributor.authorTALAMINI, D. J. D.
dc.contributor.authorVILAS-BOAS, J.
dc.date.accessioned2022-02-09T02:00:37Z-
dc.date.available2022-02-09T02:00:37Z-
dc.date.created2022-02-08
dc.date.issued2021
dc.identifier.citationIn: TELHADO, S. F. P. e; CAPDEVILLE, G. de (ed.). Land-saving technologies 2021. Brasília, DF: Embrapa, 2021. p. 155-160.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1139821-
dc.language.isoeng
dc.rightsopenAccess
dc.titleTechnological and sustainable advances in the Brazilian broiler and swine chains.
dc.typeParte de livro
dc.subject.thesagroCadeia Produtiva
dc.subject.thesagroAvicultura
dc.subject.thesagroSuinocultura
dc.subject.thesagroInovação
dc.subject.thesagroTecnologia Agrícola
dc.subject.thesagroDifusão de Tecnologia
riaa.ainfo.id1139821
riaa.ainfo.lastupdate2022-02-08
dc.contributor.institutionDIRCEU JOAO DUARTE TALAMINI, CNPSA; JEAN CARLOS PORTO VILAS BOAS SOUZA, CNPSA.
Appears in Collections:Capítulo em livro científico (CNPSA)

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