Por favor, use este identificador para citar o enlazar este ítem: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1141598
Registro completo de metadatos
Campo DCValorLengua/Idioma
dc.contributor.authorFREITAS, A. J. de
dc.contributor.authorSOUZA, N. L. V. S.
dc.contributor.authorSILVA, K. F. e
dc.contributor.authorSANTOS, V. W. R. dos
dc.contributor.authorVALENTE, I. L.
dc.contributor.authorDIAS, M. V.
dc.contributor.authorMARCONCINI, J. M.
dc.contributor.authorMORI, F. A.
dc.date.accessioned2024-01-24T10:42:06Z-
dc.date.available2024-01-24T10:42:06Z-
dc.date.created2022-03-30
dc.date.issued2022
dc.identifier.citationBrazilian Journal of Science, v. 1, n. 2, 2022.
dc.identifier.issn2764-3417
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1141598-
dc.descriptionIn the present study, soy protein isolate (SPI) multifunctional bioplastics were prepared by casting, with the addition of tannins extracted from Stryphnodendron adstringens and kraft lignin. The films were obtained through biopolymer composites and blends method, prepared at three pHs (8.5, 9.5 and 10.5) and characterized by thermochemical studies, Fourier-transform infrared spectroscopy, scanning electron microscopy, water vapor permeability (WVP), antioxidant activity, water contact angle, surface energy, wettability, and mechanical tests. The composites presented better results when compared to the blend and control films, respectively, in the polarity, hydrophobicity, WVP and especially in the antioxidant activity tests.Nevertheless, no significant difference between the samples was noticed in the thermochemical and spectroscopic studies. The results presented the potential of the composites to produce SPI biopolymers with tannins and kraft lignin, leading to the development of multifunctional materials as an alternative for sustainable packaging.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectKraft Lignin
dc.subjectComposite and blend
dc.subjectCasting technique
dc.titleProduction and characterization of thin films based on soy protein isolate with kraft lignin and tannins obtained by casting.
dc.typeArtigo de periódico
dc.format.extent228-45
riaa.ainfo.id1141598
riaa.ainfo.lastupdate2024-01-23
dc.contributor.institutionJOSE MANOEL MARCONCINI, CNPDIA.
Aparece en las colecciones:Artigo em periódico indexado (CNPDIA)

Ficheros en este ítem:
Fichero Descripción TamañoFormato 
P-Production-and-characterization-of-thin-films-based-on-soy-protein.pdf733.8 kBAdobe PDFVista previa
Visualizar/Abrir

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace