Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1142192
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dc.contributor.authorFERREIRA, I. J. S.
dc.contributor.authorTURCO, S. H. N.
dc.contributor.authorSILVA, R. T.
dc.contributor.authorFREITAS, S. T. de
dc.contributor.authorCOSTA, D. dos S.
dc.date.accessioned2022-04-13T17:06:28Z-
dc.date.available2022-04-13T17:06:28Z-
dc.date.created2022-04-13
dc.date.issued2022
dc.identifier.citationRevista Brasileira de Engenharia Agrícola e Ambiental, v. 26, n. 8, p. 579-585, 2022.
dc.identifier.issn1807-1929
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1142192-
dc.descriptionThis study aimed to verify the impact of commercial fast-cooling programs on physicochemical quality of ?Rosa? mangoes. The study was carried out in a mango packing house in the São Francisco Valley region, Petrolina, PE, Brazil, between August and October 2018. The experiment followed a randomized block design, with three replicates and one pallet per replicate. The treatments were organized in a factorial scheme 2 × 2 × 3 (two fast-cooling times [120 and 240 min] × two storage times x three positions in the pallet). Sixty mangoes were proportionally distributed in three layers at different heights on each of the six pallets. Three pallets were subjected to fast cooling for 120 min and the other three for 240 min. All fruits were stored for 7 and 14 days at 6 °C plus three days of shelf-life at 20 °C. Regardless of cooling program and fruit position in the pallet, the seven-eighths cooling time (SECT) was not attained. The titratable acidity of fruits under 240-min fast cooling decreased significantly after 14 days of cold storage. Fruit weight loss, pulp firmness, dry matter, and soluble solids content were not affected by the fast-cooling programs, both after storage and during shelf-life period. Commercial fast-cooling program can be performed for 120 min.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectPacking house
dc.subjectManga rosa
dc.subjectArmazenamento à frio
dc.subjectVariáveis físico-químicas
dc.titleCommercial fast-cooling programs for Rosa mango: impacts on fruit quality.
dc.typeArtigo de periódico
dc.subject.thesagroManga
dc.subject.thesagroArmazenamento
dc.subject.thesagroPós-Colheita
dc.subject.nalthesaurusCold storage
dc.subject.nalthesaurusPostharvest physiology
dc.subject.nalthesaurusPostharvest technology
dc.subject.nalthesaurusPostharvest treatment
dc.subject.nalthesaurusMangoes
riaa.ainfo.id1142192
riaa.ainfo.lastupdate2022-04-13
dc.identifier.doihttp://dx.doi.org/10.1590/1807-1929/agriambi.v26n8p579-585
dc.contributor.institutionIARA J. S. FERREIRA, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO
dc.contributor.institutionSILVIA HELENA NOGUEIRA TURCO, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCOeng
dc.contributor.institutionRODRIGO T. SILVA, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCOeng
dc.contributor.institutionSERGIO TONETTO DE FREITAS, CPATSAeng
dc.contributor.institutionDANIEL DOS S. COSTA, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO.eng
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