Título:	Commercial fast-cooling programs for Rosa mango: impacts on fruit quality.
Autoria:	FERREIRA, I. J. S. TURCO, S. H. N. SILVA, R. T. FREITAS, S. T. de COSTA, D. dos S.
Afiliação:	IARA J. S. FERREIRA, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO SILVIA HELENA NOGUEIRA TURCO, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO RODRIGO T. SILVA, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO SERGIO TONETTO DE FREITAS, CPATSA DANIEL DOS S. COSTA, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO.
Ano de publicação:	2022
Referência:	Revista Brasileira de Engenharia Agrícola e Ambiental, v. 26, n. 8, p. 579-585, 2022.
Conteúdo:	This study aimed to verify the impact of commercial fast-cooling programs on physicochemical quality of ?Rosa? mangoes. The study was carried out in a mango packing house in the São Francisco Valley region, Petrolina, PE, Brazil, between August and October 2018. The experiment followed a randomized block design, with three replicates and one pallet per replicate. The treatments were organized in a factorial scheme 2 × 2 × 3 (two fast-cooling times [120 and 240 min] × two storage times x three positions in the pallet). Sixty mangoes were proportionally distributed in three layers at different heights on each of the six pallets. Three pallets were subjected to fast cooling for 120 min and the other three for 240 min. All fruits were stored for 7 and 14 days at 6 °C plus three days of shelf-life at 20 °C. Regardless of cooling program and fruit position in the pallet, the seven-eighths cooling time (SECT) was not attained. The titratable acidity of fruits under 240-min fast cooling decreased significantly after 14 days of cold storage. Fruit weight loss, pulp firmness, dry matter, and soluble solids content were not affected by the fast-cooling programs, both after storage and during shelf-life period. Commercial fast-cooling program can be performed for 120 min.
Thesagro:	Manga Armazenamento Pós-Colheita
NAL Thesaurus:	Cold storage Postharvest physiology Postharvest technology Postharvest treatment Mangoes
Palavras-chave:	Packing house Manga rosa Armazenamento à frio Variáveis físico-químicas
ISSN:	1807-1929
Digital Object Identifier:	http://dx.doi.org/10.1590/1807-1929/agriambi.v26n8p579-585
Tipo do material:	Artigo de periódico
Acesso:	openAccess
Aparece nas coleções:	Artigo em periódico indexado (CPATSA)