Título:	Influence of reactive oxygen species on udder health and milk quality: a review.
Autor:	VARGAS, R. T. ANDRADE, P. V. D. CERQUEIRA, M. M. O. P. SOUZA, F. N. GUIMARÃES, J. R. LADEIRA, C. V. G. MELO, M. M. FACURY FILHO, E. J. BRANDAO, H. de M. GUIMARÃES, A. S.
Afiliación:	RENISON TELES VARGAS, Instituto Federal de Minas Gerais; PATRÍCIA VILHENA DIAS ANDRADE, Caseum Queijos; MÔNICA MARIA OLIVEIRA PINHO CERQUEIRA, Universidade Federal de Minas Gerais; FERNANDO NOGUEIRA SOUZA, Universidade Federal da Paraíba; JULIANA RIBEIRO GUIMARÃES, Instituto Federal de Minas Gerais; CRISTIANE VIANA GUIMARÃES LADEIRA, Epamig; MARÍLIA MARTINS MELO, Instituto Federal de Minas Gerais; ELIAS JORGE FACURY FILHO, Instituto Federal de Minas Gerais; HUMBERTO DE MELLO BRANDAO, CNPGL; ALESSANDRO DE SA GUIMARAES, CNPGL.
Año:	2021
Referencia:	Revista do Instituto de Laticínios Cândido Tostes, v. 76, n. 2, p. 131-141, abr./jun. 2021.
Descripción:	Mastitis is considered the most common disease affecting dairy herds. It causes relevant economic losses to producers and decreases milk quality and yield for the dairy industry. Regarding this matter, little is discussed about the formation of reactive species of oxygen and nitrogen in the mammary gland and the negative effects of these compounds on milk quality. Nevertheless, studies reveal that a series of chemical reactions happen in the mastitis-related inflammatory process, leading to enzyme alterations and toxic compound formation. Long-term consumption of those compounds in milk may pose consumer health risks. Thus, the present study outlines the deleterious effect of oxidative compounds on milk quality and its potential implications for udder health.
Thesagro:	Gado Leiteiro Antioxidante
NAL Thesaurus:	Antioxidants Mastitis Milk composition Oxidative stress
Palabras clave:	Mastite Estresse oxidativo Composição do leite
DOI:	http://doi.org/10.14295/2238-6416.v76i2.851
Tipo de Material:	Artigo de periódico
Acceso:	openAccess
Aparece en las colecciones:	Artigo em periódico indexado (CNPGL)