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dc.contributor.authorCORDEIRO, C. S.
dc.contributor.authorCARDOSO, D. R.
dc.contributor.authorCAVALLINI, D. C. U.
dc.contributor.authorNASSU, R. T.
dc.date.accessioned2022-08-17T19:21:54Z-
dc.date.available2022-08-17T19:21:54Z-
dc.date.created2022-08-17
dc.date.issued2022
dc.identifier.citationIn: REUNIÃO DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 57., 2022, Campinas. Tropical animal science and pratice to feed the planet: proceedings. Brasília, DF: SBZ; São Carlos, SP: Embrapa Pecuária Sudeste, 2022.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1145523-
dc.descriptionWhey from bovine milk has mainly B-lactoglobulin (B-L) and α-lactoalbumin (α-L) proteins in its composition, being a food with elevated nutritional value.
dc.language.isoeng
dc.rightsopenAccess
dc.titleEffect of UV-C light irradiation on the structure and microbiological quality of whey from bovine milk.
dc.typeResumo em anais e proceedings
dc.subject.nalthesaurusIrradiation
dc.subject.nalthesaurusMicrobiology
dc.subject.nalthesaurusProteins
dc.subject.nalthesaurusDigestibility
dc.format.extent2p. 326.
riaa.ainfo.id1145523
riaa.ainfo.lastupdate2022-08-17
dc.contributor.institutionCECÍLIA S. CORDEIRO, UNESP; DANIEL R. CARDOSO, USP; DANIELA C. U. CAVALLINI, UNESP; RENATA TIEKO NASSU, CPPSE.
Aparece en las colecciones:Resumo em anais de congresso (CPPSE)

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