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dc.contributor.authorFERNANDES, P. M. B.
dc.contributor.authorFAVARATTO, L.
dc.contributor.authorFERNANDES, A. A. R.
dc.contributor.authorVICIEN, C.
dc.contributor.authorCAPALBO, D. M. F.
dc.contributor.authorZERBINI, F. M.
dc.date.accessioned2022-09-15T15:05:59Z-
dc.date.available2022-09-15T15:05:59Z-
dc.date.created2022-09-15
dc.date.issued2022
dc.identifier.citationFrontiers in Bioengineering and Biotechnology, V. 10, 2022.
dc.identifier.issn2296-4185
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1146460-
dc.descriptionAbstract: CRISPR technology offers the opportunity for partnership between biotechnology and organic agriculture to the mitigation of food insecurity, which may be one of the few ways to truly sustainable agriculture.
dc.language.isoeng
dc.rightsopenAccess
dc.titleTo become more sustainable organic agriculture needs genome editing technology.
dc.typeArtigo de periódico
dc.subject.thesagroAgricultura Orgânica
dc.subject.thesagroBiotecnologia
dc.subject.thesagroSegurança Alimentar
dc.subject.nalthesaurusOrganic production
dc.subject.nalthesaurusAgricultural biotechnology
dc.subject.nalthesaurusFood security
riaa.ainfo.id1146460
riaa.ainfo.lastupdate2022-09-15
dc.identifier.doittps://doi.org/10.3389/fbioe.2022.912793
dc.contributor.institutionPATRICIA MACHADO BUENO FERNANDES, UNIVERSIDADE FEDERAL DO ESPÍRITO SANTO; LUÍZA FAVARATTO, UNIVERSIDADE FEDERAL DO ESPÍRITO SANTO; ANTONIO ALBERTO RIBEIRO FERNANDES, UNIVERSIDADE FEDERAL DO ESPÍRITO SANTO; CARMEN VICIEN, UNIVERSIDAD DE BUENOS AIRES; DEISE MARIA FONTANA CAPALBO, CNPMA; FRANCISCO MURILO ZERBINI, UNIVERSIDADE FEDERAL DE VIÇOSA.
Aparece en las colecciones:Artigo em periódico indexado (CNPMA)

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