Title:	To become more sustainable organic agriculture needs genome editing technology.
Authors:	FERNANDES, P. M. B. FAVARATTO, L. FERNANDES, A. A. R. VICIEN, C. CAPALBO, D. M. F. ZERBINI, F. M.
Affiliation:	PATRICIA MACHADO BUENO FERNANDES, UNIVERSIDADE FEDERAL DO ESPÍRITO SANTO; LUÍZA FAVARATTO, UNIVERSIDADE FEDERAL DO ESPÍRITO SANTO; ANTONIO ALBERTO RIBEIRO FERNANDES, UNIVERSIDADE FEDERAL DO ESPÍRITO SANTO; CARMEN VICIEN, UNIVERSIDAD DE BUENOS AIRES; DEISE MARIA FONTANA CAPALBO, CNPMA; FRANCISCO MURILO ZERBINI, UNIVERSIDADE FEDERAL DE VIÇOSA.
Date Issued:	2022
Citation:	Frontiers in Bioengineering and Biotechnology, V. 10, 2022.
Description:	Abstract: CRISPR technology offers the opportunity for partnership between biotechnology and organic agriculture to the mitigation of food insecurity, which may be one of the few ways to truly sustainable agriculture.
Thesagro:	Agricultura Orgânica Biotecnologia Segurança Alimentar
NAL Thesaurus:	Organic production Agricultural biotechnology Food security
ISSN:	2296-4185
DOI:	ttps://doi.org/10.3389/fbioe.2022.912793
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CNPMA)