Título:	Microbiome genomics for livestock production.
Autoria:	ANDRADE, B. G. N. SOUZA, M. M. DE AMAT, S. REGITANO, L. C. de A. OLIVEIRA, P. S. N. DE
Afiliação:	BRUNO G. N. ANDRADE, Computer Science Department, Munster Technological University, MTU/ADAPT, Cork, Ireland; MARCELA M. DE SOUZA; SAMAT AMAT, Department of Microbiological Sciences, North Dakota State University, Fargo, ND, United States; LUCIANA CORREIA DE ALMEIDA REGITANO, CPPSE; PRISCILA S. N. DE OLIVEIRA, Universidade Federal de São Carlos, São Carlos, Brazil.
Ano de publicação:	2022
Referência:	Frontiers in Genetics, v. 13, 1000749, sep. 2022.
Páginas:	2 p.
Conteúdo:	In the Anthropocene era we are living in, the environmental impact caused by the livestock industry must be addressed while meeting the feed standards required by the global population. These goals can be achieved through the improvement of key production phenotypes (i.e., feed efficiency and methane production), and the overall health of individual animals and the herd, reducing the use of natural resources.
NAL Thesaurus:	Cattle Genomics Livestock production Microbiome Poultry
Palavras-chave:	Porcine
Digital Object Identifier:	https://doi.org/10.3389/fgene.2022.1000749
Tipo do material:	Artigo de periódico
Acesso:	openAccess
Aparece nas coleções:	Artigo em periódico indexado (CPPSE)