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dc.contributor.authorVIEIRA, E. A.
dc.contributor.authorRANGEL, M. A. S.
dc.contributor.authorFIALHO, J. de F.
dc.contributor.authorRINGENBERG, R.
dc.contributor.authorROMANO, M. R.
dc.contributor.authorRINALDI, M. M.
dc.contributor.authorOLIVEIRA, C. M. de
dc.contributor.authorANTONINI, J. C. dos A.
dc.date.accessioned2022-11-22T20:01:35Z-
dc.date.available2022-11-22T20:01:35Z-
dc.date.created2022-11-22
dc.date.issued2022
dc.identifier.citationCrop Breeding and Applied Biotechnology, v. 22, n. 4, e43402243, 2022.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1148595-
dc.descriptionAbstract: BRS 429 is a sweet cassava cultivar with yellow pulp and technologi- cal qualities (high root yield, early maturity, and favorable plant architecture) and sensory qualities (short cooking time, little fiber, and soft texture) that make it an excellent option for cultivation in the Distrito Federal, Paraná, and São Paulo, Brazil.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectTempo de cozimento
dc.subjectMaciez
dc.titleBRS 429: sweet cassava with yellow pulp and high technological and sensory qualities.
dc.typeArtigo de periódico
dc.subject.thesagroManihot Esculenta
dc.subject.thesagroMelhoramento Vegetal
dc.subject.nalthesaurusPlant breeding
dc.format.extent26 p.
riaa.ainfo.id1148595
riaa.ainfo.lastupdate2022-11-22
dc.identifier.doihttp://dx.doi.org/10.1590/1984- 70332022v22n4c38
dc.contributor.institutionEDUARDO ALANO VIEIRA, CPAC; MARCO ANTONIO SEDREZ RANGEL, CNPMF; JOSEFINO DE FREITAS FIALHO, CPAC; RUDINEY RINGENBERG, CNPMF; MARCELO RIBEIRO ROMANO, CNPMF; MARIA MADALENA RINALDI, CPAC; CHARLES MARTINS DE OLIVEIRA, CPAC; JORGE CESAR DOS ANJOS ANTONINI, CPAC.
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