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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1148595
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Campo DC | Valor | Idioma |
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dc.contributor.author | VIEIRA, E. A. | |
dc.contributor.author | RANGEL, M. A. S. | |
dc.contributor.author | FIALHO, J. de F. | |
dc.contributor.author | RINGENBERG, R. | |
dc.contributor.author | ROMANO, M. R. | |
dc.contributor.author | RINALDI, M. M. | |
dc.contributor.author | OLIVEIRA, C. M. de | |
dc.contributor.author | ANTONINI, J. C. dos A. | |
dc.date.accessioned | 2022-11-22T20:01:35Z | - |
dc.date.available | 2022-11-22T20:01:35Z | - |
dc.date.created | 2022-11-22 | |
dc.date.issued | 2022 | |
dc.identifier.citation | Crop Breeding and Applied Biotechnology, v. 22, n. 4, e43402243, 2022. | |
dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1148595 | - |
dc.description | Abstract: BRS 429 is a sweet cassava cultivar with yellow pulp and technologi- cal qualities (high root yield, early maturity, and favorable plant architecture) and sensory qualities (short cooking time, little fiber, and soft texture) that make it an excellent option for cultivation in the Distrito Federal, Paraná, and São Paulo, Brazil. | |
dc.language.iso | eng | |
dc.rights | openAccess | |
dc.subject | Tempo de cozimento | |
dc.subject | Maciez | |
dc.title | BRS 429: sweet cassava with yellow pulp and high technological and sensory qualities. | |
dc.type | Artigo de periódico | |
dc.subject.thesagro | Manihot Esculenta | |
dc.subject.thesagro | Melhoramento Vegetal | |
dc.subject.nalthesaurus | Plant breeding | |
dc.format.extent2 | 6 p. | |
riaa.ainfo.id | 1148595 | |
riaa.ainfo.lastupdate | 2022-11-22 | |
dc.identifier.doi | http://dx.doi.org/10.1590/1984- 70332022v22n4c38 | |
dc.contributor.institution | EDUARDO ALANO VIEIRA, CPAC; MARCO ANTONIO SEDREZ RANGEL, CNPMF; JOSEFINO DE FREITAS FIALHO, CPAC; RUDINEY RINGENBERG, CNPMF; MARCELO RIBEIRO ROMANO, CNPMF; MARIA MADALENA RINALDI, CPAC; CHARLES MARTINS DE OLIVEIRA, CPAC; JORGE CESAR DOS ANJOS ANTONINI, CPAC. | |
Aparece nas coleções: | Artigo em periódico indexado (CPAC)![]() ![]() |
Arquivos associados a este item:
Arquivo | Descrição | Tamanho | Formato | |
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Eduardo-Alano-BRS-429-sweet-cassava.pdf | 350.06 kB | Adobe PDF | ![]() Visualizar/Abrir |