Título:	BRS 429: sweet cassava with yellow pulp and high technological and sensory qualities.
Autor:	VIEIRA, E. A. RANGEL, M. A. S. FIALHO, J. de F. RINGENBERG, R. ROMANO, M. R. RINALDI, M. M. OLIVEIRA, C. M. de ANTONINI, J. C. dos A.
Afiliación:	EDUARDO ALANO VIEIRA, CPAC; MARCO ANTONIO SEDREZ RANGEL, CNPMF; JOSEFINO DE FREITAS FIALHO, CPAC; RUDINEY RINGENBERG, CNPMF; MARCELO RIBEIRO ROMANO, CNPMF; MARIA MADALENA RINALDI, CPAC; CHARLES MARTINS DE OLIVEIRA, CPAC; JORGE CESAR DOS ANJOS ANTONINI, CPAC.
Año:	2022
Referencia:	Crop Breeding and Applied Biotechnology, v. 22, n. 4, e43402243, 2022.
Páginas:	6 p.
Descripción:	Abstract: BRS 429 is a sweet cassava cultivar with yellow pulp and technologi- cal qualities (high root yield, early maturity, and favorable plant architecture) and sensory qualities (short cooking time, little fiber, and soft texture) that make it an excellent option for cultivation in the Distrito Federal, Paraná, and São Paulo, Brazil.
Thesagro:	Manihot Esculenta Melhoramento Vegetal
NAL Thesaurus:	Plant breeding
Palabras clave:	Tempo de cozimento Maciez
DOI:	http://dx.doi.org/10.1590/1984- 70332022v22n4c38
Tipo de Material:	Artigo de periódico
Acceso:	openAccess
Aparece en las colecciones:	Artigo em periódico indexado (CPAC)