Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1148612
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dc.contributor.authorSILVA, B. P.
dc.contributor.authorTHEODORO, J. M. V.
dc.contributor.authorGRANCIERI, M.
dc.contributor.authorGOMES, M. J.
dc.contributor.authorTOLEDO, R. C.
dc.contributor.authorSÃO JOSÉ, V. P. B. de
dc.contributor.authorMANTOVANI, H. C.
dc.contributor.authorCARVALHO, C. W. P. de
dc.contributor.authorMARTINO, H. S. D.
dc.date.accessioned2023-04-12T18:23:17Z-
dc.date.available2023-04-12T18:23:17Z-
dc.date.created2022-11-23
dc.date.issued2022
dc.identifier.citationIn: INTERNATIONAL CONGRESS ON BIOACTIVE COMPOUNDS, 2.; INTERNATIONAL WORKSHOP ON BIOACTIVE COMPOUNDS, 3., 2022, Campinas. Personal nutrition, ageing and food science: proceedings. Campinas: Unicamp, 2022.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1148612-
dc.descriptionDiets rich in sugar and fat contribute to the progression of metabolic changes such as intestinal dysbiosis. On the other hand, diets rich in dietary fiber and protein are associated with increased intestinal cell proliferation, which benefits intestinal health. The germinated millet (Pennisetum glaucum (L.) R. Br.) is a whole grain abundant in proteins, dietary fiber, minerals, and bioactive compounds that has potential prebiotic action.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectIntestinal health
dc.titleGerminated millet (Pennisetum Glaucum (L.) R. BR.) flour improved the gut function and its microbiota composition in rats fed with high-fat high fructose diet.
dc.typeResumo em anais e proceedings
dc.subject.thesagroTecnologia de Alimento
dc.subject.nalthesaurusFood technology
dc.subject.nalthesaurusPrebiotics
dc.subject.nalthesaurusWhole grain foods
dc.description.notes15620.
riaa.ainfo.id1148612
riaa.ainfo.lastupdate2022-11-25
dc.contributor.institutionB. P. SILVA, UNIVERSIDADE FEDERAL DE VIÇOSA
dc.contributor.institutionJ. M. V. THEODORO, UNIVERSIDADE FEDERAL DE VIÇOSAeng
dc.contributor.institutionM. GRANCIERI, UNIVERSIDADE FEDERAL DE VIÇOSAeng
dc.contributor.institutionM. J. GOMES, UFV.eng
dc.contributor.institutionR. C. TOLEDO, UNIVERSIDADE FEDERAL DE VIÇOSAeng
dc.contributor.institutionVINICIUS PARZANINI BRILHANTE DE SÃO JOSÉ, UNIVERSIDADE FEDERAL DE VIÇOSAeng
dc.contributor.institutionH. C. MANTOVANI, UNIVERSIDADE FEDERAL DE VIÇOSAeng
dc.contributor.institutionCARLOS WANDERLEI PILER DE CARVALHO, CTAAeng
dc.contributor.institutionH. S. D. MARTINO, UNIVERSIDADE FEDERAL DE VIÇOSA.eng
Appears in Collections:Resumo em anais de congresso (CTAA)

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