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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1148676Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | VIANA, L. M. | |
| dc.contributor.author | RODRIGUES, F. S. R. | |
| dc.contributor.author | LEITE, M. O. | |
| dc.contributor.author | MARTINS, M. A. | |
| dc.contributor.author | CARVALHO, C. W. P. de | |
| dc.contributor.author | MARTINO, H. S. D. | |
| dc.contributor.author | FELISBERTO, M. H. F. | |
| dc.contributor.author | BARROS, F. A. R. | |
| dc.date.accessioned | 2023-04-12T18:23:33Z | - |
| dc.date.available | 2023-04-12T18:23:33Z | - |
| dc.date.created | 2022-11-24 | |
| dc.date.issued | 2022 | |
| dc.identifier.citation | In: INTERNATIONAL CONGRESS ON BIOACTIVE COMPOUNDS, 2.; INTERNATIONAL WORKSHOP ON BIOACTIVE COMPOUNDS, 3., 2022, Campinas. Personal nutrition, ageing and food science: proceedings. Campinas: Unicamp, 2022. | |
| dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1148676 | - |
| dc.description | The use of green banana pulp (GBPF) and peel (GBPeF) flours in food formulations may be a viable alternative to minimize post-harvest losses and improve the nutritional value of foods. Thus, the objective of this study was to characterize and evaluate the in vitro starch digestibility of GBPF and GBPeF. Green banana (Musa paradisiaca, AAB group) bunches, cultivar “Prata”, were harvested at maturity stage 1(completely green), from May to July, 2021, in Viçosa, Minas Gerais, Brazil. | |
| dc.language.iso | eng | |
| dc.rights | openAccess | |
| dc.subject | Unripe flour | |
| dc.title | Characterization and in vitro starch digestiblility of green banana pulp and pell flours. | |
| dc.type | Resumo em anais e proceedings | |
| dc.subject.nalthesaurus | Food technology | |
| dc.subject.nalthesaurus | Bioactive compounds | |
| dc.subject.nalthesaurus | Antioxidants | |
| dc.description.notes | 154333. | |
| riaa.ainfo.id | 1148676 | |
| riaa.ainfo.lastupdate | 2022-11-25 | |
| dc.contributor.institution | L. M. VIANA, UFV; F. S. R. RODRIGUES, UFV; M. O. LEITE, UFV; M. A. MARTINS, UFV; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; H. S. D. MARTINO, UFV; M. H. F. FELISBERTO, UFV; F. A. R. BARROS, UFV. | |
| Appears in Collections: | Resumo em anais de congresso (CTAA)  | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| galoa-proceedings-icbc-2022-154333.pdf | 186.67 kB | Adobe PDF |  View/Open |
