Use este identificador para citar ou linkar para este item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1148676Registro completo de metadados
| Campo DC | Valor | Idioma |
|---|---|---|
| dc.contributor.author | VIANA, L. M. | |
| dc.contributor.author | RODRIGUES, F. S. R. | |
| dc.contributor.author | LEITE, M. O. | |
| dc.contributor.author | MARTINS, M. A. | |
| dc.contributor.author | CARVALHO, C. W. P. de | |
| dc.contributor.author | MARTINO, H. S. D. | |
| dc.contributor.author | FELISBERTO, M. H. F. | |
| dc.contributor.author | BARROS, F. A. R. | |
| dc.date.accessioned | 2023-04-12T18:23:33Z | - |
| dc.date.available | 2023-04-12T18:23:33Z | - |
| dc.date.created | 2022-11-24 | |
| dc.date.issued | 2022 | |
| dc.identifier.citation | In: INTERNATIONAL CONGRESS ON BIOACTIVE COMPOUNDS, 2.; INTERNATIONAL WORKSHOP ON BIOACTIVE COMPOUNDS, 3., 2022, Campinas. Personal nutrition, ageing and food science: proceedings. Campinas: Unicamp, 2022. | |
| dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1148676 | - |
| dc.description | The use of green banana pulp (GBPF) and peel (GBPeF) flours in food formulations may be a viable alternative to minimize post-harvest losses and improve the nutritional value of foods. Thus, the objective of this study was to characterize and evaluate the in vitro starch digestibility of GBPF and GBPeF. Green banana (Musa paradisiaca, AAB group) bunches, cultivar “Prata”, were harvested at maturity stage 1(completely green), from May to July, 2021, in Viçosa, Minas Gerais, Brazil. | |
| dc.language.iso | eng | |
| dc.rights | openAccess | |
| dc.subject | Unripe flour | |
| dc.title | Characterization and in vitro starch digestiblility of green banana pulp and pell flours. | |
| dc.type | Resumo em anais e proceedings | |
| dc.subject.nalthesaurus | Food technology | |
| dc.subject.nalthesaurus | Bioactive compounds | |
| dc.subject.nalthesaurus | Antioxidants | |
| dc.description.notes | 154333. | |
| riaa.ainfo.id | 1148676 | |
| riaa.ainfo.lastupdate | 2022-11-25 | |
| dc.contributor.institution | L. M. VIANA, UFV; F. S. R. RODRIGUES, UFV; M. O. LEITE, UFV; M. A. MARTINS, UFV; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; H. S. D. MARTINO, UFV; M. H. F. FELISBERTO, UFV; F. A. R. BARROS, UFV. | |
| Aparece nas coleções: | Resumo em anais de congresso (CTAA)  | |
Arquivos associados a este item:
| Arquivo | Tamanho | Formato | |
|---|---|---|---|
| galoa-proceedings-icbc-2022-154333.pdf | 186,67 kB | Adobe PDF | Visualizar/Abrir |
