Título:	Evaluation of adaptability and stability for iron, zinc and protein content in cowpea genotypes using GGE biplot approach.
Autoria:	ARAÚJO, M. dos S. ARAGÃO, W. F. L. de SANTOS, S. P. dos FREITAS, T. K. T. SARAIVA, V. da C. SILVA, K. J. D. e DIAS, L. A. dos S. ROCHA, M. de M.
Afiliação:	MAURÍCIO DOS SANTOS ARAÚJO, UNIVERSIDADE FEDERAL DE VIÇOSA; WALTER FRAZÃO LELIS DE ARAGÃO, UNIVERSIDADE FEDERAL DO PIAUÍ; SAMÍRIA PINHEIRO DOS SANTOS, UNIVERSIDADE FEDERAL DE VIÇOSA; THAISE KESSIANE TEIXEIRA FREITAS, UNIVERSIDADE FEDERAL DO PIAUÍ; VERÔNICA DA COSTA SARAIVA, UNIVERSIDADE FEDERAL DE VIÇOSA; KAESEL JACKSON DAMASCENO E SILVA, CPAMN; LUIZ ANTÔNIO DOS SANTOS DIAS, UNIVERSIDADE FEDERAL DE VIÇOSA; MAURISRAEL DE MOURA ROCHA, CPAMN.
Ano de publicação:	2022
Referência:	Heliyon, v. 8, e11832, 2022.
Conteúdo:	Cowpea is a widely cultivated crop in the world. Biofortification strategies aim to reduce mineral and protein deficiencies, especially among the poorest people. The aim of this study was to estimate adaptability and stability of cowpea genotypes for iron, zinc and protein contents, through GGE biplot analysis. Twenty cowpea genotypes were evaluated in the municipalities of Piauí Monsenhor Hipolito, Pio IX and S~ao Miguel do Tapuio, under rainfed conditions. The experimental design was a randomized block design with four replications. The traits evaluated were grain yield, iron, zinc and protein contents in dry grains. Iron (Fe) and zinc (Zn) were determined by flame atomic absorption spectrophotometer, and protein contents by Kjeldahl methods. Adaptability and stability were evaluated by GGE biplot analyses.
Thesagro:	Vigna Unguiculata
Palavras-chave:	Qualidade nutricional Interação genótipo x ambiente Análise GGE Biplot
Tipo do material:	Artigo de periódico
Acesso:	openAccess
Aparece nas coleções:	Artigo em periódico indexado (CPAMN)