Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1149401
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dc.contributor.authorALMEIDA, I. C.
dc.contributor.authorPACHECO, T. F.
dc.contributor.authorMACHADO, F.
dc.contributor.authorGONCALVES, S. B.
dc.date.accessioned2022-12-08T19:01:32Z-
dc.date.available2022-12-08T19:01:32Z-
dc.date.created2022-12-08
dc.date.issued2022
dc.identifier.citationScientific reports, v. 12, 2122, 2022.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1149401-
dc.language.isoeng
dc.rightsopenAccess
dc.titleEvaluation of different strains of Saccharomyces cerevisiae for ethanol production from high-amylopectin BRS AG rice (Oryza sativa L.)
dc.typeArtigo de periódico
dc.subject.thesagroEtanol
dc.subject.thesagroBiocombustível
dc.subject.thesagroSaccharomyces Cerevisiae
dc.subject.thesagroFermentação
dc.subject.nalthesaurusBiofuels
dc.subject.nalthesaurusEthanol
dc.subject.nalthesaurusFermentation
riaa.ainfo.id1149401
riaa.ainfo.lastupdate2022-12-08
dc.identifier.doihttps://doi.org/10.1038/s41598-022-06245-0
dc.contributor.institutionISABELA C. ALMEIDA, UNIVERSIDADE DE BRASILIA; THALYTA FRAGA PACHECO, CNPAE; FABRICIO MACHADO, UNIVERSIDADE DE BRASILIA; SILVIA BELEM GONCALVES, CNPAE.
Appears in Collections:Artigo em periódico indexado (CNPAE)

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