Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1149401
Title: | Evaluation of different strains of Saccharomyces cerevisiae for ethanol production from high-amylopectin BRS AG rice (Oryza sativa L.) |
Authors: | ALMEIDA, I. C. PACHECO, T. F. MACHADO, F. GONCALVES, S. B. |
Affiliation: | ISABELA C. ALMEIDA, UNIVERSIDADE DE BRASILIA; THALYTA FRAGA PACHECO, CNPAE; FABRICIO MACHADO, UNIVERSIDADE DE BRASILIA; SILVIA BELEM GONCALVES, CNPAE. |
Date Issued: | 2022 |
Citation: | Scientific reports, v. 12, 2122, 2022. |
Thesagro: | Etanol Biocombustível Saccharomyces Cerevisiae Fermentação |
NAL Thesaurus: | Biofuels Ethanol Fermentation |
DOI: | https://doi.org/10.1038/s41598-022-06245-0 |
Type of Material: | Artigo de periódico |
Access: | openAccess |
Appears in Collections: | Artigo em periódico indexado (CNPAE) |
Files in This Item:
File | Size | Format | |
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Evaluation-of-different.pdf | 1,64 MB | Adobe PDF | View/Open |