Título:	Economic Sustainability in Emerging Agro-Industrial Systems: The Case of Brazilian Olive Cultivation.
Autoria:	BELARMINO, L. C. PADULA, A. D. PABSDORF, M. N.
Afiliação:	LUIZ CLOVIS BELARMINO, CPACT; ANTONIO DOMINGOS PADULA, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL; MARGARITA NAVARRO PABSDORF, UNIVERSITY OF GRANADA.
Ano de publicação:	2022
Referência:	Agriculture, v. 12, 2085, 2022.
Conteúdo:	The economic sustainability of agro-industrial systems expresses firms? competitive capacity and can be achieved with greater innovation, productivity and price management. The emerging olive oil agro-industrial systems in Brazil lack the information on economic and financial performance that they need to grow. The objective of this study is to evaluate the financial viability of an olive grove and the competitiveness and economic sustainability of the extra virgin olive oil using primary data collected and analyzed by the policy analysis matrix method. The main indicators considered with respect to current production and commercialization techniques are private and social profitability, added value, remuneration of domestic factors and total factor productivity. It is concluded that the emerging extra virgin olive oil agro-industrial system in Brazil has financially viable olive groves, significant competitiveness and presents economic sustainability.
Thesagro:	Azeite Azeitona Sistema de Alimentação Agricultura Sustentável Economia Economia Agrícola Economia da Produção
Palavras-chave:	Matriz de análise de políticas
ISSN:	2077-0472
Digital Object Identifier:	https://doi.org/10.3390/agriculture12122085
Tipo do material:	Artigo de periódico
Acesso:	openAccess
Aparece nas coleções:	Artigo em periódico indexado (CPACT)