Título:	Low Carbon Beef: a case study in a sandy soil from Brazilian Cerrado.
Autor:	FREITAS, A. C. R. de SANTOS, F. C. dos ALMEIDA, R. G. de SILVEIRA, M. C. T. da ALBUQUERQUE FILHO, M. R. de MACEDO, M. C. M. PEREIRA, M. de A. FIGUEIREDO, A. B. A. de BARBOSA, T. A. ANDRADE, H. M.
Afiliación:	ANTONIO CARLOS REIS DE FREITAS, CPACP; FLAVIA CRISTINA DOS SANTOS, CNPMS; ROBERTO GIOLO DE ALMEIDA, CNPGC; MARCIA CRISTINA T DA SILVEIRA, CPPSUL; MANOEL RICARDO DE ALBUQUERQUE FILHO, CNPMS; MANUEL CLAUDIO MOTTA MACEDO, CNPGC; MARIANA DE ARAGAO PEREIRA, CNPGC; ALLAN BRUNO ALMEIDA DE FIGUEIREDO, FAZENDA TRIJUNÇÃO; TOMAZ ANDRADE BARBOSA, FAZENDA TRIJUNÇÃO; HOSANA MARIA ANDRADE, CNPMS.
Año:	2022
Referencia:	In: INTERNATIONAL GREENHOUSE GAS & ANIMAL AGRICULTURE CONFERENCE, 8., Orlando, Florida. Abstract Book... Orlando, Florida: GGAA, 2022.
Páginas:	p. 245
Descripción:	Global demand for food is increasing, which pressures for greenhouse gas emissions reduction or neutralization to mitigate the climate change. In this context, Brazil has developed technologies to produce beef with lower carbon emissions. This study aimed to evaluate a low carbon strategy for intensifying beef cattle raising in areas of consolidated use in sandy soils of the Brazilian Cerrado, West of Bahia's State, through enteric emissions, liveweight gain (LWG) and changes of stocks of soil organic carbon (SOC) from 0 to 40 cm layer. SOC calculations were performed in 2019 and 2021 using the DNDC model and Urquiaga et al. (2016) protocol, while enteric methane emissions used the ALU model.
Thesagro:	Carbono Mudança Climática Solo Arenoso
NAL Thesaurus:	Beef cattle Climate change Greenhouse gas emissions Sandy soils
Palabras clave:	Carne de baixo carbono
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CPACP)