Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1151752
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dc.contributor.authorCASSIANO, C. V.
dc.contributor.authorSILVA, P. P. da
dc.contributor.authorPINEIRO, D. T.
dc.contributor.authorDIAS, D. C. F. dos S.
dc.contributor.authorMORAIS, A. A. DE
dc.contributor.authorNASCIMENTO, W. M.
dc.date.accessioned2023-02-14T21:49:07Z-
dc.date.available2023-02-14T21:49:07Z-
dc.date.created2023-02-14
dc.date.issued2023
dc.identifier.citationRevista Ciência Agronômica, v. 54, e20207665, 2023.
dc.identifier.issn1806-6690
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1151752-
dc.descriptionThus, this study aimed to determine physiological and enzymatic changes during the maturation process of melon seeds of the cultivar BRS Anton, obtained from fruits at different maturation stages and subjected to post-harvest storage, by the action of total proteins and the enzymes catalase, peroxidase, and superoxide dismutase. Melon fruits were grown in a greenhouse at Embrapa Vegetables and harvested at five different times: 30, 45, 60, 75, and 90 days after anthesis (DAA).
dc.language.isoeng
dc.rightsopenAccess
dc.subjectCultivar BRS Anton
dc.titleStudy of physiological maturity of melon seeds by enzymatic changes.
dc.typeArtigo de periódico
dc.subject.thesagroMelão
dc.subject.thesagroSemente
dc.subject.thesagroGerminação
dc.subject.thesagroVigor Hibrido
dc.subject.thesagroFisiologia Reprodutiva
dc.subject.thesagroAtividade Enzimática
riaa.ainfo.id1151752
riaa.ainfo.lastupdate2023-02-14
dc.contributor.institutionCRISTIANO VASCONCELOS CASSIANO, UNIVERSIDADE DE BRASÍLIA; PATRÍCIA PEREIRA DA SILVA, UNIVERSIDADE DE BRASÍLIA; DANIEL TEIXEIRA PINHEIRO, UNIVERSIDADE DE VIÇOSA; DENISE CUNHA FERNANDES DOS SANTOS DIAS, UNIVERSIDADE DE VIÇOSA; ALEXANDRE AUGUSTO DE MORAIS, CNPH; WARLEY MARCOS NASCIMENTO, CNPH.
Appears in Collections:Artigo em periódico indexado (CNPH)

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