Title:	Study of physiological maturity of melon seeds by enzymatic changes.
Authors:	CASSIANO, C. V. SILVA, P. P. da PINEIRO, D. T. DIAS, D. C. F. dos S. MORAIS, A. A. DE NASCIMENTO, W. M.
Affiliation:	CRISTIANO VASCONCELOS CASSIANO, UNIVERSIDADE DE BRASÍLIA; PATRÍCIA PEREIRA DA SILVA, UNIVERSIDADE DE BRASÍLIA; DANIEL TEIXEIRA PINHEIRO, UNIVERSIDADE DE VIÇOSA; DENISE CUNHA FERNANDES DOS SANTOS DIAS, UNIVERSIDADE DE VIÇOSA; ALEXANDRE AUGUSTO DE MORAIS, CNPH; WARLEY MARCOS NASCIMENTO, CNPH.
Date Issued:	2023
Citation:	Revista Ciência Agronômica, v. 54, e20207665, 2023.
Description:	Thus, this study aimed to determine physiological and enzymatic changes during the maturation process of melon seeds of the cultivar BRS Anton, obtained from fruits at different maturation stages and subjected to post-harvest storage, by the action of total proteins and the enzymes catalase, peroxidase, and superoxide dismutase. Melon fruits were grown in a greenhouse at Embrapa Vegetables and harvested at five different times: 30, 45, 60, 75, and 90 days after anthesis (DAA).
Thesagro:	Melão Semente Germinação Vigor Hibrido Fisiologia Reprodutiva Atividade Enzimática
Keywords:	Cultivar BRS Anton
ISSN:	1806-6690
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CNPH)