Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1151867
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dc.contributor.authorGALEANO, E. S. J.
dc.contributor.authorFERNANDES, T.
dc.contributor.authorORRICO JUNIOR, M. A. P.
dc.contributor.authorALVES, J. P.
dc.contributor.authorRETORE, M.
dc.contributor.authorORRICO, A. C. A.
dc.contributor.authorMACHADO, L. A. Z.
dc.contributor.authorEduardo Festozo Vicente
dc.contributor.authorCECCON, G.
dc.date.accessioned2023-02-22T20:58:22Z-
dc.date.available2023-02-22T20:58:22Z-
dc.date.created2023-02-22
dc.date.issued2022
dc.identifier.citationCiência Rural, Santa Maria, v. 52, n. 9, e20210482, 2022.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1151867-
dc.descriptionThis research evaluated the biomass productivity and nutritional value of the haylage and hay from intercropping between Tamani grass and different legume species. For the productive characteristics of the different intercrops, we adopted a randomized block design, for evaluation of the combination of intercropping and conservation technic we used 5 x 2 factorial scheme (five intercrops and two types of conservation techniques). The treatments were Tamani grass as monoculture, and the intercrops of Tamani grass with crotalaria, soybean, cowpea, or pigeon pea. The conservation techniques were haylage (520 g/kg of DM) and hay (870 g/kg of DM). Plants were sown in alternate rows, with 45 cm of spacing between the rows. The parameters evaluated were grass and legume biomass production, canopy height, and haylage and hay chemical composition, and in vitro dry matter digestibility (ivDMD). There were no differences in the total biomass production between the intercrops and TA grass monoculture. The treatments intercropped with cowpea and soybean had the highest legume participation in the mixture, promoting an increase in crude protein and ivDMD content of haylage and hay. Haylage and hay had the same chemical composition, although haylage had higher ivDMD than hay. We concluded that intercropping Tamani grass with soybeans or cowpea maintained total biomass productivity and improved the nutritional value of haylage and hay
dc.language.isoeng
dc.rightsopenAccess
dc.titleTamani grass-legume intercropping can improve productivity and composition of fodder destined to haylage or hay.
dc.typeArtigo de periódico
dc.subject.thesagroBiomassa
dc.subject.thesagroFeno
riaa.ainfo.id1151867
riaa.ainfo.lastupdate2023-02-22
dc.identifier.doi10.1590/0103-8478cr20210482
dc.contributor.institutionEDGAR SALVADOR JARA GALEANO, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS, DOURADOS; TATIANE FERNANDES, ZOOTECNISTA, UNIVERSIDADE DE LISBOA, LISBOA; MARCO ANTÔNIO PREVIDELLI ORRICO JUNIOR, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS, DOURADOS; JOYCE PEREIRA ALVES, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS, DOURADOS; MARCIANA RETORE, CPAO; ANA CAROLINA AMORIM ORRICO, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS, DOURADOS; LUIS ARMANDO ZAGO MACHADO, CPAO; VICENTE, E. F., Faculdade de Ciências e Engenharia, Universidade Estadual Paulista, Tupã, SP; GESSI CECCON, CPAO.
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