Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1156184
Title: Exploring the proteomic profile of soybean bran: unlocking the potential for improving protein quality and quantity.
Authors: MOLINARI, M. D. C.
FUGANTI-PAGLIARINI, R.
YU, Y.
FLORENTINO, L. H.
MERTZ-HENNING, L. M.
LIMA, R. N.
BITTENCOURT, D. M. de C.
FREIRE, M. O.
RECH FILHO, E. L.
Affiliation: MAYLA DAIANE CORRE MOLINARI, Arthur Bernardes Foundation; RENATA FUGANTI-PAGLIARINI, Piccola Scientific Consulting, Canada; YANBAO YU, J. Craig Venter Institute, USA; LILIAN HASEGAWA FLORENTINO, Cenargen; LILIANE MARCIA MERTZ HENNING, CNPSO; RAYANE NUNES LIMA; DANIELA MATIAS DE C BITTENCOURT, Cenargen; MARCELO OLIVEIRA FREIRE, J. Craig Venter Institute, USA; ELIBIO LEOPOLDO RECH FILHO, Cenargen.
Date Issued: 2023
Citation: Plants, v. 12, n. 14, 2023. 2704.
Thesagro: Glycine Max
NAL Thesaurus: Grain quality
Keywords: BRS 537
Industrial processing
Bioactive proteins
LC-MS/MS
Proteomic profile
DOI: https://doi.org/10.3390/plants12142704
Notes: Na publicação: Liliane Marcia Mertz-Henning; Elibio Rech.
Type of Material: Artigo de periódico
Access: openAccess
Appears in Collections:Artigo em periódico indexado (CENARGEN)

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