Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1156276
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dc.contributor.authorBRAGA, L. P.
dc.contributor.authorTANENTZAP, A. J.
dc.contributor.authorLEE, B.
dc.contributor.authorTSAI, S. M.
dc.contributor.authorRAAIJMAKERS, J. M.
dc.contributor.authorMENDES, R.
dc.contributor.authorMENDES, L. W.
dc.date.accessioned2023-08-31T20:24:00Z-
dc.date.available2023-08-31T20:24:00Z-
dc.date.created2023-08-31
dc.date.issued2023
dc.identifier.citationApplied Soil Ecology, v. 190, article 105018, 2023.
dc.identifier.issn0929-1393
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1156276-
dc.descriptionAbstract: The rhizosphere microbiome plays a key role in plant protection against soil-borne pathogens. Plant breeding for resistance against soil-borne pathogens can alter the rhizosphere microbiome. However, most studies have focused on bacterial and fungal communities, leaving the role of the virus and viroids unassessed. Here, we tested the influence of resistance breeding on the composition of rhizosphere viruses and viroids. By analyzing metatranscriptomes from the rhizosphere of common bean (Phaseolus vulgaris) cultivars with varying resistance to the soil-borne pathogen Fusarium oxysporum, we recovered sequences representing 78 and 23 novel populations of viruses and viroids, respectively. We compared the abundances of these infectious agents across the different cultivars and found that the Fusarium-resistant cultivar harbored >1.2 times more viroids and a more different composition of viroids and viruses than less resistant plants. Given their role in interfering with host metabolism and their potential influence on plant-fungi associations, our study suggests that changes in the rhizosphere infectome are an important consideration in breeding for resistance against soil-borne pathogens.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectPlant-microbe interactions
dc.subjectInfectome
dc.titleDiversity of viruses and viroids in the rhizosphere of common bean cultivars differing in resistance to the fungal root pathogen Fusarium oxysporum.
dc.typeArtigo de periódico
dc.subject.thesagroRizosfera
dc.subject.thesagroFeijão
dc.subject.thesagroDoença de Planta
dc.subject.thesagroResistência
dc.subject.thesagroVírus
dc.subject.nalthesaurusSoil-plant interactions
dc.subject.nalthesaurusMicrobiome
dc.subject.nalthesaurusViruses
dc.subject.nalthesaurusBeans
dc.subject.nalthesaurusFood security
riaa.ainfo.id1156276
riaa.ainfo.lastupdate2023-08-31
dc.identifier.doi10.1016/j.apsoil.2023.105018
dc.contributor.institutionLUCAS P.P. BRAGA, UNIVERSITY OF CAMBRIDGE; ANDREW J. TANENTZAP, UNIVERSITY OF CAMBRIDGE; BENJAMIN LEE, NATIONAL INSTITUTES OF HEALTH; SIU MUI TSAI, UNIVERSIDADE DE SÃO PAULO; JOS M. RAAIJMAKERS, NETHERLANDS INSTITUTE OF ECOLOGY; RODRIGO MENDES, CNPMA; LUCAS WILLIAM MENDES, UNIVERSIDADE DE SÃO PAULO.
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