Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1157198
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dc.contributor.authorBENTO, J. A. C.eng
dc.contributor.authorRIBEIRO, P. R. V.eng
dc.contributor.authorBASSINELLO, P. Z.eng
dc.contributor.authorSOUZA NETO, M. A. deeng
dc.contributor.authorCARVALHO, R. N.eng
dc.contributor.authorBRITO, E. S. deeng
dc.contributor.authorCALIARI, M.eng
dc.contributor.authorSOARES JÚNIOR, M.eng
dc.date.accessioned2023-10-10T17:23:54Z-
dc.date.available2023-10-10T17:23:54Z-
dc.date.created2023-10-10
dc.date.issued2023
dc.identifier.citationCiência Rural, Santa Maria, v. 53, n. 9, e20220342, 2023.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1157198-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectPhenolic profile
dc.subjectPhytates
dc.subjectAtividade antioxidante
dc.subjectPerfil fenólico
dc.subjectFitatos
dc.subjectSaponinas
dc.subjectTaninos
dc.titleFunctional properties and chemical profile of aged carioca beans and cooked under thesteam of autoclave.
dc.typeArtigo de periódico
dc.subject.nalthesaurusAntioxidant activity
dc.subject.nalthesaurusTannins
dc.subject.nalthesaurusSaponins
riaa.ainfo.id1157198
riaa.ainfo.lastupdate2023-10-10
dc.identifier.doihttp://doi.org/10.1590/0103-8478cr20220342
dc.contributor.institutionJULIANA APARECIDA CORREIA BENTO, Universidade Federal de Goiáseng
dc.contributor.institutionPAULO RICELI VASCONCELOS RIBEIRO, CNPATeng
dc.contributor.institutionPRISCILA ZACZUK BASSINELLO, CNATeng
dc.contributor.institutionMENANDES ALVES DE SOUZA NETO, Universidade Federal de Goiáseng
dc.contributor.institutionROSÂNGELA NUNES CARVALHO, Universidade Federal de Goiáseng
dc.contributor.institutionEDY SOUSA DE BRITO, CNATeng
dc.contributor.institutionMÁRCIO CALIARI, Universidade Federal de Goiáseng
dc.contributor.institutionMANOEL SOARES JÚNIOR, Universidade Federal de Goiás.eng
Appears in Collections:Artigo em periódico indexado (CNPAT)

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