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dc.contributor.authorMEDEIROS, P. B. de
dc.contributor.authorFURTADO, W. E.
dc.contributor.authorCARDOSO, L.
dc.contributor.authorFERNANDES, M. C.
dc.contributor.authorSANTOS, G. G. dos
dc.contributor.authorLISBOA, T. R.
dc.contributor.authorDUTRA, S. A. P.
dc.contributor.authorCOSTA, D. S.
dc.contributor.authorCHAVES, F. C. M.
dc.contributor.authorMOURIÑO, J. L. P.
dc.contributor.authorMARTINS, M. L.
dc.date.accessioned2023-11-03T14:30:41Z-
dc.date.available2023-11-03T14:30:41Z-
dc.date.created2023-11-03
dc.date.issued2023
dc.identifier.citationLatin American Journal of Aquatic Research, v. 51, n. 5, p. 617-628, 2023.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1157710-
dc.descriptionThis study aimed to evaluate the potential of Lippia sidoides essential oil as a food additive for Cyprinus carpio koi carp in improving the health parameters and resistance to infection by Aeromonas hydrophila. A total of 312 carp were divided into groups.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectOrnamental aquaculture
dc.subjectCyprinid
dc.titleFood supplementation with essential oil of Lippia sidoides for Cyprinus carpio koi as prevention against Aeromonas hydrophila.
dc.typeArtigo de periódico
dc.subject.thesagroCyprinus Carpio
dc.subject.thesagroLippia Sidoides
dc.subject.thesagroÓleo Essencial
dc.subject.nalthesaurusAquaculture
dc.subject.nalthesaurusPhytotherapy
riaa.ainfo.id1157710
riaa.ainfo.lastupdate2023-11-03
dc.identifier.doi10.3856/vol51-issue5-fulltext-3039
dc.contributor.institutionPAULA BRANDO DE MEDEIROS, FEDERAL UNIVERSITY OF SANTA CATARINA (UFSC); WILLIAM EDUARDO FURTADO, UNIVERSITY JOCKEY CLUB OF VETERINARY MEDICINE AND LIFE SCIENCES; LUCAS CARDOSO, FEDERAL UNIVERSITY OF SANTA CATARINA (UFSC); MANOELA CLEMENTE FERNANDES, FEDERAL UNIVERSITY OF SANTA CATARINA (UFSC); GRACIENHE GOMES DOS SANTOS, FEDERAL UNIVERSITY OF SANTA CATARINA (UFSC); THAIS RABELO LISBOA, FEDERAL UNIVERSITY OF SANTA CATARINA (UFSC); SCHEILA ANELISE PEREIRA DUTRA, FEDERAL UNIVERSITY OF SANTA CATARINA (UFSC); DOMICKSON SILVA COSTA, FEDERAL UNIVERSITY OF SANTA CATARINA (UFSC); FRANCISCO CELIO MAIA CHAVES, CPAA; JOSÉ LUIZ PEDREIRA MOURIÑO, FEDERAL UNIVERSITY OF SANTA CATARINA (UFSC); MAURÍCIO LATERÇA MARTINS, FEDERAL UNIVERSITY OF SANTA CATARINA (UFSC).
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