Título:	Food supplementation with essential oil of Lippia sidoides for Cyprinus carpio koi as prevention against Aeromonas hydrophila.
Autor:	MEDEIROS, P. B. de FURTADO, W. E. CARDOSO, L. FERNANDES, M. C. SANTOS, G. G. dos LISBOA, T. R. DUTRA, S. A. P. COSTA, D. S. CHAVES, F. C. M. MOURIÑO, J. L. P. MARTINS, M. L.
Afiliación:	PAULA BRANDO DE MEDEIROS, FEDERAL UNIVERSITY OF SANTA CATARINA (UFSC); WILLIAM EDUARDO FURTADO, UNIVERSITY JOCKEY CLUB OF VETERINARY MEDICINE AND LIFE SCIENCES; LUCAS CARDOSO, FEDERAL UNIVERSITY OF SANTA CATARINA (UFSC); MANOELA CLEMENTE FERNANDES, FEDERAL UNIVERSITY OF SANTA CATARINA (UFSC); GRACIENHE GOMES DOS SANTOS, FEDERAL UNIVERSITY OF SANTA CATARINA (UFSC); THAIS RABELO LISBOA, FEDERAL UNIVERSITY OF SANTA CATARINA (UFSC); SCHEILA ANELISE PEREIRA DUTRA, FEDERAL UNIVERSITY OF SANTA CATARINA (UFSC); DOMICKSON SILVA COSTA, FEDERAL UNIVERSITY OF SANTA CATARINA (UFSC); FRANCISCO CELIO MAIA CHAVES, CPAA; JOSÉ LUIZ PEDREIRA MOURIÑO, FEDERAL UNIVERSITY OF SANTA CATARINA (UFSC); MAURÍCIO LATERÇA MARTINS, FEDERAL UNIVERSITY OF SANTA CATARINA (UFSC).
Año:	2023
Referencia:	Latin American Journal of Aquatic Research, v. 51, n. 5, p. 617-628, 2023.
Descripción:	This study aimed to evaluate the potential of Lippia sidoides essential oil as a food additive for Cyprinus carpio koi carp in improving the health parameters and resistance to infection by Aeromonas hydrophila. A total of 312 carp were divided into groups.
Thesagro:	Cyprinus Carpio Lippia Sidoides Óleo Essencial
NAL Thesaurus:	Aquaculture Phytotherapy
Palabras clave:	Ornamental aquaculture Cyprinid
DOI:	10.3856/vol51-issue5-fulltext-3039
Tipo de Material:	Artigo de periódico
Acceso:	openAccess
Aparece en las colecciones:	Artigo em periódico indexado (CPAA)