Title:	Evaluation of solvent effects on NMR metabolic profiling of Passiflora cincinnata Mast. Cv. BRS Sertão Forte.
Authors:	SANTOS, R. F. dos SANTOS, A. D. C. OLIVEIRA, A. P. de DUTRA, L. M. TELES, P. H. V. MELO, N. F. de ALMEIDA, J. R. G. S.
Affiliation:	RAÍRA F. DOS SANTOS, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO; ALAN D. C. SANTOS, UNIVERSIDADE FEDERAL DO AMAZONAS; ANA P. DE OLIVEIRA, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO; LÍVIA M. DUTRA, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO; PEDRO H. V. TELES, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO; NATONIEL FRANKLIN DE MELO, CPATSA; JACKSON R. G. S. ALMEIDA, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO.
Date Issued:	2024
Citation:	Revista Virtual de Química, 2024.
Description:	Passiflora cincinnata Mast. is a native species from the Caatinga biome (Brazil), commonly known as “maracujá-do-mato” and “maracujá-da-Caatinga”. P. cincinnata leaves were subjected to microextraction with 70% ethanol-water mixture as follows: 1.5 mL of the solvent mixture was added in 50 mg of powdered leaves and sonicated for 15 min. After solvent removal, the samples were analyzed by nuclear magnetic resonance (NMR). Besides signals from primary metabolites, the chemical profile revealed the presence of isovitexin, vitexin-2”-O-xyloside, and trigonelline. Tracking these compounds might be of interest to metabolomic studies.
Thesagro:	Flavonóide Caatinga Maracujá
NAL Thesaurus:	Passion fruits Flavonoids
Keywords:	BRS Sertão Forte Bioma Caatinga Passiflora cincinnata Maracujá-do-mato Maracujá-da-Caatinga Perfil químico
DOI:	http://dx.doi.org/10.21577/1984-6835.20240022
Notes:	On-line.
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CPATSA)