Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1164190
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dc.contributor.authorFREIRE JUNIOR, M.
dc.contributor.authorDUCAMP, M. N.
dc.contributor.authorRIBEYRE, F.
dc.contributor.authorREYNES, M.
dc.contributor.authorMODESTA, R. C. D.
dc.date.accessioned2025-06-06T05:54:07Z-
dc.date.available2025-06-06T05:54:07Z-
dc.date.created2024-05-10
dc.date.issued2005
dc.identifier.citationIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 6., 2005, Campinas. Ciência de alimentos abrindo caminhos para o desenvolvimento científico, tecnológico e industrial. Campinas: Unicamp, 2005. 1 CD-ROM.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1164190-
dc.descriptionCoating fruits is an effective conservation method. Thin edible films can be used to inhibit gas exchanges, control respiration rate, decrease nutrient loss, reduce water evaporation and prevent microorganism growth. The aim of this work was to evaluate the use of different Chitosan concentrations to keep the quality of fresh cut mango fruits storage under refrigeration.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectQuitosana
dc.titleEvaluation of differents concentrations of chitosan in fresh cuts mango fruits.
dc.typeResumo em anais e proceedings
dc.subject.thesagroTecnologia de Alimento
dc.subject.thesagroAlimento Vegetal
dc.subject.thesagroConservação
dc.subject.thesagroArmazenamento de Alimento
dc.subject.thesagroRevestimento
dc.subject.thesagroSabor
dc.subject.thesagroQualidade
dc.subject.thesagroManga
dc.subject.nalthesaurusFood technology
dc.subject.nalthesaurusVegetable products
dc.subject.nalthesaurusFood storage
dc.subject.nalthesaurusCoatings
dc.subject.nalthesaurusFlavor
dc.subject.nalthesaurusFood quality
dc.subject.nalthesaurusMangoes
dc.description.notesRef. 0657.
riaa.ainfo.id1164190
riaa.ainfo.lastupdate2025-06-05
dc.contributor.institutionMURILLO FREIRE JUNIOR, CTAA; M. N. DUCAMP, CENTRE DE COOPÉRATION INTERNATIONALE EN RECHERCHE AGRONOMIQUE POUR LE DÉVELOPPEMENT; F. RIBEYRE, CENTRE DE COOPÉRATION INTERNATIONALE EN RECHERCHE AGRONOMIQUE POUR LE DÉVELOPPEMENT; M. REYNES, CENTRE DE COOPÉRATION INTERNATIONALE EN RECHERCHE AGRONOMIQUE POUR LE DÉVELOPPEMENT; REGINA CELIA DELLA MODESTA, CTAA.
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