Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1164440
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dc.contributor.authorCABRAL, L. M. C.
dc.contributor.authorDORNIER, M.
dc.contributor.authorGALINDO, C.
dc.contributor.authorM. REYNES
dc.contributor.authorMATTA, V. M. da
dc.date.accessioned2025-06-06T05:54:26Z-
dc.date.available2025-06-06T05:54:26Z-
dc.date.created2024-05-23
dc.date.issued2005
dc.identifier.citationIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 6., 2005, Campinas. Ciência de alimentos abrindo caminhos para o desenvolvimento científico, tecnológico e industrial. Campinas: Unicamp, 2005. 1 CD-ROM.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1164440-
dc.descriptionOsmotic evaporation is a rather new membrane concentration process in which two solutions of different concentrations are separated by a hydrophobic porous membrane. This process can be carried out at mild temperature and pressure, presenting a great potential to be used for fruit juice concentration. This process allows the selective water vapour extraction from a diluted aqueous solution (fruit juice) to a concentrated solution (brine), concentrating it and preventing its thermal degradation. In this work the coupling of reverse osmosis and osmotic evaporation was evaluatedfor the concentration of pineapple juice.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectOsmotic evaporation
dc.titleConcentration of pineapple juice by coupling reverse osmosis and osmotic evaporation.
dc.typeResumo em anais e proceedings
dc.subject.thesagroSuco de Fruta
dc.subject.thesagroAbacaxi
dc.subject.thesagroOsmose
dc.subject.thesagroEvaporação
dc.subject.thesagroTecnologia de Alimento
dc.subject.thesagroExtração
dc.subject.nalthesaurusPineapple juice
dc.subject.nalthesaurusChemical concentration
dc.subject.nalthesaurusFood technology
dc.subject.nalthesaurusReverse osmosis
dc.description.notesRef. 1625.
riaa.ainfo.id1164440
riaa.ainfo.lastupdate2025-06-05
dc.contributor.institutionLOURDES MARIA CORREA CABRAL, CTAA; M. DORNIER, CIRAD-FHLOR; C. GALINDO, UNIVERSIDADE FEDERAL DO RIO DE JANEIRO; REYNES, M., CIRAD-FHLOR; VIRGINIA MARTINS DA MATTA, CTAA.
Appears in Collections:Resumo em anais de congresso (CTAA)

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