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Campo DCValorLengua/Idioma
dc.contributor.authorSOUZA, E. C. A.
dc.contributor.authorCAMPOS, D. C. dos S.
dc.contributor.authorCOSTA, L. A. M. A. da
dc.contributor.authorPEREIRA, F. de M.
dc.contributor.authorMENEZES, C.
dc.contributor.authorFLACH, A.
dc.date.accessioned2024-06-07T17:55:22Z-
dc.date.available2024-06-07T17:55:22Z-
dc.date.created2024-06-07
dc.date.issued2024
dc.identifier.citationJournal of Apicultural Research, 20 May 2024. Online.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1164765-
dc.descriptionHoney from stingless bees has parameters that are different from those produced by Apis mellifera. These differences have led to studies of honey conservation techniques. In this context, it is necessary to evaluate whether the use of different conservation processes impacts the quality and chemical composition of this type of honey.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectVoláteis
dc.subjectEspaço livre
dc.subjectFenólicos
dc.subjectSensorial
dc.titleEffect of pasteurization, dehumidification, refrigeration and maturation on the composition, quality and acceptability of Scaptotrigona depilis honey.
dc.typeArtigo de periódico
dc.subject.thesagroQualidade
riaa.ainfo.id1164765
riaa.ainfo.lastupdate2024-06-07
dc.identifier.doihttps://doi.org/10.1080/00218839.2024.2350288
dc.contributor.institutionEDINEIDE CRISTINA A. SOUZA, UNIVERSIDADE FEDERAL DE RORAIMA; DANIELA CAVALCANTE DOS SANTOS CAMPOS, UNIVERSIDADE FEDERAL DE RORAIMA; LUIZ ANTONIO M. A. DA COSTA, UNIVERSIDADE FEDERAL DE RORAIMA; FABIA DE MELLO PEREIRA, CPAMN; CRISTIANO MENEZES, CNPMA; ADRIANA FLACH, UNIVERSIDADE FEDERAL DE RORAIMA.
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