Title:	Effect of pasteurization, dehumidification, refrigeration and maturation on the composition, quality and acceptability of Scaptotrigona depilis honey.
Authors:	SOUZA, E. C. A. CAMPOS, D. C. dos S. COSTA, L. A. M. A. da PEREIRA, F. de M. MENEZES, C. FLACH, A.
Affiliation:	EDINEIDE CRISTINA A. SOUZA, UNIVERSIDADE FEDERAL DE RORAIMA; DANIELA CAVALCANTE DOS SANTOS CAMPOS, UNIVERSIDADE FEDERAL DE RORAIMA; LUIZ ANTONIO M. A. DA COSTA, UNIVERSIDADE FEDERAL DE RORAIMA; FABIA DE MELLO PEREIRA, CPAMN; CRISTIANO MENEZES, CNPMA; ADRIANA FLACH, UNIVERSIDADE FEDERAL DE RORAIMA.
Date Issued:	2024
Citation:	Journal of Apicultural Research, 20 May 2024. Online.
Description:	Honey from stingless bees has parameters that are different from those produced by Apis mellifera. These differences have led to studies of honey conservation techniques. In this context, it is necessary to evaluate whether the use of different conservation processes impacts the quality and chemical composition of this type of honey.
Thesagro:	Qualidade
Keywords:	Voláteis Espaço livre Fenólicos Sensorial
DOI:	https://doi.org/10.1080/00218839.2024.2350288
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CPAMN)