Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1165245
Title: Lime and gypsum rates effects in new soybean areas in the cerrado of Matopiba, Brazil.
Authors: OLIVEIRA, D. B. de
LACERDA, J. J. de J.
CAVALCANTE, A. P.
BEZERRA, K. G.
SILVA, A. P. M. da
MIRANDA, A. C. G.
RAMBO, T. P.
MASCHIO, R.
ANDRADE, H. A. F. de
COSTA, P. M.
SOUSA, C. A. F. de
OLIVEIRA JUNIOR, J. O. L. de
SAGRILO, E.
SOUZA, H. A. de
Affiliation: DOZE BATISTA DE OLIVEIRA, FEDERAL UNIVERSITY OF PIAUÍ; JULIAN JUNIO DE JESUS LACERDA, FEDERAL UNIVERSITY OF PIAUÍ; ADENILSON PEREIRA CAVALCANTE, FEDERAL UNIVERSITY OF PIAUÍ; KARMEM GUIMARÃES BEZERRA, FEDERAL UNIVERSITY OF PIAUÍ; ALLANA PEREIRA MOURA DA SILVA, FEDERAL UNIVERSITY OF PIAUÍ; ANA CAROLINE GUIMARÃES MIRANDA, FEDERAL UNIVERSITY OF PIAUÍ; TIAGO PIETA RAMBO, FEDERAL UNIVERSITY OF PIAUÍ; RAFAEL MASCHIO, ASSOCIATION OF SOYBEAN AND CORN PRODUCERS OF PIAUÍ; HOSANA AGUIAR FREITAS DE ANDRADE, FEDERAL UNIVERSITY OF PIAUÍ; PAULA MUNIZ COSTA, FEDERAL UNIVERSITY OF PIAUÍ; CARLOS ANTONIO FERREIRA DE SOUSA, CPAMN; JOSE OSCAR LUSTOSA DE OLIVEIRA JUNIOR, CPAMN; EDVALDO SAGRILO, CPAMN; HENRIQUE ANTUNES DE SOUZA, CPAMN.
Date Issued: 2024
Citation: Agriculture, v. 14, n. 7, 1034, 2024.
Description: High rates of limestone have been increasingly utilized in newly converted areas for grain production in agricultural frontier regions to expedite the short-term correction of soil fertility, leading to compensatory yields. However, there is a lack of information about different doses of lime and gypsum for soils in the Cerrado of Matopiba, especially in the state of Piauí, Brazil.
Thesagro: Glycine Max
Fertilidade do Solo
Keywords: Correção do solo
Neutralização de alumínio
Velocidade de correção
Type of Material: Artigo de periódico
Access: openAccess
Appears in Collections:Artigo em periódico indexado (CPAMN)

Files in This Item:
File Description SizeFormat 
LimeGypsumRatesEffectsNewSoybeanAgriculture14.2024.pdf963.05 kBAdobe PDFThumbnail
View/Open

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace