Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1165598
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dc.contributor.authorSILVA, M. J. da
dc.contributor.authorMOURA, M. S. B. de
dc.contributor.authorCARVALHO, H. F. de S.
dc.contributor.authorSANTOS, C. V. B. dos
dc.contributor.authorLEITÃO, M. de M. V. B. R.
dc.contributor.authorCAMPECHE, L. F. de S. M.
dc.contributor.authorSILVA, T. G. F. da
dc.date.accessioned2024-07-09T13:57:21Z-
dc.date.available2024-07-09T13:57:21Z-
dc.date.created2024-07-09
dc.date.issued2024
dc.identifier.citationIrrigation and Drainage, March. 2024.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1165598-
dc.descriptionThe ‘Kent’ mango is one of the main cultivars produced in the São Francisco valley. However, due to a lack of data, water management was carried out using coefficients from the Tommy Atkins cultivar. Thus, aiming to achieve greater water management efficiency, the aim of this study was to evaluate the growth, radiation and energy balance, evapotranspiration and coefficients of the ‘Kent’ mango in the lower-middle S˜ao Francisco valley in Brazil. The study was conducted in an orchard over two harvests between 2017 and 2018. The radiation and energy balance, evapotranspiration (ET c ) and crop coefficients (Kc ) of the mango were estimated from micrometeorological data. The mean reference evapotranspiration (ET 0 ) and ET c values were 5.47 and 4.40 mm day1 (vegetative growth, VG), 4.42 and 4.29 mm day1 (floral induction, FI), 4.08 and 3.48 mm day1 (floral induction + flowering, FI + FL), 4.51 and 3.63 mm day1 (fruit drop, FD) and 6.09 and 4.46 mm day1 (formation fruit + maturation fruit phase, FF + MF). Under the climate conditions of the São Francisco valley, Kc values of 0.80, 0.97, 0.85, 0.80 and 0.74 are recommended for the ‘Kent’ mango during the VG, FI, FI + FL, FD and FF + MF phases, respectively.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectVale do São Francisco
dc.subjectRazão de Bowen
dc.subjectManejo de irrigação
dc.subjectVariedade Kent
dc.titleEvapotranspiration and crop coefficient of ‘Kent’ mango in an important fruit-growing hub in Brazil.
dc.typeArtigo de periódico
dc.subject.thesagroManga
dc.subject.thesagroMangifera Indica
dc.subject.thesagroEvapotranspiração
dc.subject.thesagroFruta
dc.subject.thesagroFruta Tropical
dc.subject.nalthesaurusIrrigation management
dc.subject.nalthesaurusEvapotranspiration
dc.subject.nalthesaurusMangoes
dc.description.notesOn line.
riaa.ainfo.id1165598
riaa.ainfo.lastupdate2024-07-09
dc.identifier.doi10.1002/ird.2962
dc.contributor.institutionMARCELO JOSÉ DA SILVA, UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO; MAGNA SOELMA BESERRA DE MOURA, CPATSA; HERICA FERNANDA DE SOUSA CARVALHO, UNIVERSIDADE FEDERAL DE PERNAMBUCO; CLOVES VILAS BOAS DOS SANTOS, UNIVERSIDADE FEDERAL DE PERNAMBUCO; MÁRIO DE MIRANDA VILLAS BOAS RAMOS LEITÃO, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO; LUIS FERNANDO DE SOUZA MAGNO CAMPECHE, INSTITUTO FEDERAL DO SERTÃO PERNAMBUCANO; THIERES GEORGE FREIRE DA SILVA, UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO.
Aparece nas coleções:Artigo em periódico indexado (CPATSA)

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