Por favor, use este identificador para citar o enlazar este ítem: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1165598
Título: Evapotranspiration and crop coefficient of ‘Kent’ mango in an important fruit-growing hub in Brazil.
Autor: SILVA, M. J. da
MOURA, M. S. B. de
CARVALHO, H. F. de S.
SANTOS, C. V. B. dos
LEITÃO, M. de M. V. B. R.
CAMPECHE, L. F. de S. M.
SILVA, T. G. F. da
Afiliación: MARCELO JOSÉ DA SILVA, UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO; MAGNA SOELMA BESERRA DE MOURA, CPATSA; HERICA FERNANDA DE SOUSA CARVALHO, UNIVERSIDADE FEDERAL DE PERNAMBUCO; CLOVES VILAS BOAS DOS SANTOS, UNIVERSIDADE FEDERAL DE PERNAMBUCO; MÁRIO DE MIRANDA VILLAS BOAS RAMOS LEITÃO, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO; LUIS FERNANDO DE SOUZA MAGNO CAMPECHE, INSTITUTO FEDERAL DO SERTÃO PERNAMBUCANO; THIERES GEORGE FREIRE DA SILVA, UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO.
Año: 2024
Referencia: Irrigation and Drainage, March. 2024.
Descripción: The ‘Kent’ mango is one of the main cultivars produced in the São Francisco valley. However, due to a lack of data, water management was carried out using coefficients from the Tommy Atkins cultivar. Thus, aiming to achieve greater water management efficiency, the aim of this study was to evaluate the growth, radiation and energy balance, evapotranspiration and coefficients of the ‘Kent’ mango in the lower-middle S˜ao Francisco valley in Brazil. The study was conducted in an orchard over two harvests between 2017 and 2018. The radiation and energy balance, evapotranspiration (ET c ) and crop coefficients (Kc ) of the mango were estimated from micrometeorological data. The mean reference evapotranspiration (ET 0 ) and ET c values were 5.47 and 4.40 mm day1 (vegetative growth, VG), 4.42 and 4.29 mm day1 (floral induction, FI), 4.08 and 3.48 mm day1 (floral induction + flowering, FI + FL), 4.51 and 3.63 mm day1 (fruit drop, FD) and 6.09 and 4.46 mm day1 (formation fruit + maturation fruit phase, FF + MF). Under the climate conditions of the São Francisco valley, Kc values of 0.80, 0.97, 0.85, 0.80 and 0.74 are recommended for the ‘Kent’ mango during the VG, FI, FI + FL, FD and FF + MF phases, respectively.
Thesagro: Manga
Mangifera Indica
Evapotranspiração
Fruta
Fruta Tropical
NAL Thesaurus: Irrigation management
Evapotranspiration
Mangoes
Palabras clave: Vale do São Francisco
Razão de Bowen
Manejo de irrigação
Variedade Kent
DOI: 10.1002/ird.2962
Notas: On line.
Tipo de Material: Artigo de periódico
Acceso: openAccess
Aparece en las colecciones:Artigo em periódico indexado (CPATSA)

Ficheros en este ítem:
Fichero Descripción TamañoFormato 
Evapotranspiration-and-crop-coefficient-of-Kent-mango-in-an-important-fruit-growing-hub-in-Brazil..pdf4.01 MBAdobe PDFVista previa
Visualizar/Abrir

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace