Title:	Application of the check-all-that-apply (CATA) method in beef produced in three different grazing systems.
Authors:	CARVALHO, S. C. S. FRANCISCO, V. C. CHAMILETE, S. A. M. SILVA, K. F. SILVA, G. V. RODRIGUES, P. H. M. NASSU, R. T.
Affiliation:	SUELEN CRISTINA S. CARVALHO, UNIVERSIDADE ESTADUAL PAULISTA; VANESSA C. FRANCISCO; SOPHIA A. M. CHAMILETE, UNIVERSIDADE ESTADUAL PAULISTA; KALISA F. SILVA, UNIVERSIDADE ESTADUAL PAULISTA; GABRIELE V. SILVA, UNIVERSIDADE DE SÃO PAULO; PAULO H. M. RODRIGUES, UNIVERSIDADE DE SÃO PAULO; RENATA TIEKO NASSU, CPPSE.
Date Issued:	2024
Citation:	In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 70., 2024, Foz do Iguaçu, PR. Proceedings... Foz do Iguaçu, PR: Funpec, 2024.
Pages:	p. 579-580.
Description:	The intercropping of grasses with pigeon pea (Cajanus cajan cv. BRS Mandarin) is an alternative to mitigate greenhouse gas emissions (GHG), increase forage availability throughout the seasons, enhance protein intake, and improve animal productivity [1].
NAL Thesaurus:	Pigeon peas Urochloa
Keywords:	Pasture systems Acceptability of beef Consortium system GHG emissions
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPPSE)