Title:	Beef quality from animals raised in three different grazing systems.
Authors:	CARVALHO, S. C. S. FRANCISCO, V. C. FURTADO, A. J. CHAMILETE, S. A. M. SILVA, K. F. RODRIGUES, P. H. M. NASSU, R. T.
Affiliation:	SUELEN CRISTINA S. CARVALHO, UNIVERSIDADE ESTADUAL PAULISTA; VANESSA C. FRANCISCO; ALTHIERES J. FURTADO, UNIVERSIDADE DE SÃO PAULO; SOPHIA A. M. CHAMILETE, UNIVERSIDADE ESTADUAL PAULISTA; KALISA F. SILVA, UNIVERSIDADE ESTADUAL PAULISTA; PAULO H. M. RODRIGUES, UNIVERSIDADE DE SÃO PAULO; RENATA TIEKO NASSU, CPPSE.
Date Issued:	2024
Citation:	In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 70., 2024, Foz do Iguaçu, PR. Proceedings... Foz do Iguaçu, PR: Funpec, 2024.
Pages:	p. 111-112.
Description:	The increase in greenhouse gas emissions (GHG) is considered one of the leading causes of global warming, and enteric methane (CH4) from beef cattle represents an important emission source in the agricultural sector [1].
Thesagro:	Cajanus Cajan
NAL Thesaurus:	Greenhouse gas emissions Global warming Beef cattle Pigeon peas
Keywords:	GHG CH4 Enteric methane BRS Mandarin Urochloa spp consortium Protein bank Green manure Quality of aged beef
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPPSE)