Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1167680
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dc.contributor.authorSANTOS, A. L. dos
dc.contributor.authorSANTOS, M. B.
dc.contributor.authorFASOLIN, L. H.
dc.contributor.authorCARVALHO, C. W. P. de
dc.date.accessioned2024-10-02T11:55:38Z-
dc.date.available2024-10-02T11:55:38Z-
dc.date.created2024-09-30
dc.date.issued2024
dc.identifier.citationObservatorio de La Economía Latinoamericana, v. 22, n. 9, p. e6783, 2024.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1167680-
dc.descriptionPearl millet is largely cultivated in Brazil, but poorly known as food. From their grains, bran can be extracted which a great source of minerals, phitochemicals (bioactives) and dietraty fiber. This work investigated the effect of debraning time on starch content and paste properties. Millet grain debranning for 20 min showed the highest percentages of bran (15.5%) and dehulling (30.7%). Starch granules were found in all treatments, but the lowest content was found after 5 min debranning (7.23%). As expected, all brans obtained at varied debranning time did not show any peak viscosity as the amount of starch did not account for the viscosity along with the insoluble fibers that are known for not increase viscosity under heat in excess of water.
dc.language.isopor
dc.rightsopenAccess
dc.subjectPaste Properties
dc.subjectDecortification
dc.subjectRemoção de camadas externas de farelo do grão
dc.subjectDecortificação
dc.titleInfluence of debranning on starch content and paste properties of millet (Pennisetum Glaucum (L.) R. BR.).
dc.typeArtigo de periódico
dc.subject.thesagroFarelo
dc.subject.thesagroAmido
dc.subject.thesagroMilheto
dc.subject.thesagroGrão
dc.subject.thesagroCereal
dc.subject.thesagroTecnologia de Alimento
dc.subject.thesagroProduto de Origem Vegetal
dc.subject.nalthesaurusBran
dc.subject.nalthesaurusStarch
dc.subject.nalthesaurusPastes
dc.subject.nalthesaurusMillets
dc.subject.nalthesaurusFood technology
dc.subject.nalthesaurusDebranning
dc.subject.nalthesaurusVegetable products
riaa.ainfo.id1167680
riaa.ainfo.lastupdate2024-10-01
dc.identifier.doihttps://doi.org/10.55905/oelv22n9-140
dc.contributor.institutionANDRÉ LEONARDO DOS SANTOS, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; MONIQUE BARRETO SANTOS; LUIZ HENRIQUE FASOLIN, UNIVERSIDADE ESTADUAL DE CAMPINAS; CARLOS WANDERLEI PILER DE CARVALHO, CTAA.
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