Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1168237
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dc.contributor.authorOLIVEIRA, L. de
dc.contributor.authorCELESTINO, S. M. C.
dc.contributor.authorNASCIMENTO, M.
dc.date.accessioned2024-10-18T20:54:22Z-
dc.date.available2024-10-18T20:54:22Z-
dc.date.created2024-10-18
dc.date.issued2024
dc.identifier.citationIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 22., 2024, Rimini. The future of food is now: development, functionality & sustainability. Abstract book. Rimini: IUFoST, 2024, p. 540-541.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1168237-
dc.descriptionThis study focuses on the Optimized Descriptive Profile (ODP) combined to Specialty Coffee Association (SCA) scores by Q- graders to assess the sensory qualities of Arabica coffee grown in Brazilian Savannah and its reaction to different potassium sources.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectAnálise sensorial
dc.subjectVariedade Catiguá
dc.subjectVariedade Araras
dc.titleOptimized Descriptive Profile as a New Tool to Assess Coffee Quality in Cerrado Terroir with Different Potassium Sources.
dc.typeArtigo em anais e proceedings
dc.subject.thesagroCafé
dc.subject.thesagroAnálise de Alimento
dc.subject.thesagroSabor
dc.subject.thesagroOdor
riaa.ainfo.id1168237
riaa.ainfo.lastupdate2024-10-18
dc.contributor.institutionL. DE OLIVEIRA, UNIVERSIDADE DE BRASÍLIA; SONIA MARIA COSTA CELESTINO, CPAC; M. NASCIMENTO, UNIVERSIDADE DE BRASÍLIA.
Appears in Collections:Artigo em anais de congresso (CPAC)

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