Título:	Optimized Descriptive Profile as a New Tool to Assess Coffee Quality in Cerrado Terroir with Different Potassium Sources.
Autor:	OLIVEIRA, L. de CELESTINO, S. M. C. NASCIMENTO, M.
Afiliación:	L. DE OLIVEIRA, UNIVERSIDADE DE BRASÍLIA; SONIA MARIA COSTA CELESTINO, CPAC; M. NASCIMENTO, UNIVERSIDADE DE BRASÍLIA.
Año:	2024
Referencia:	In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 22., 2024, Rimini. The future of food is now: development, functionality & sustainability. Abstract book. Rimini: IUFoST, 2024, p. 540-541.
Descripción:	This study focuses on the Optimized Descriptive Profile (ODP) combined to Specialty Coffee Association (SCA) scores by Q- graders to assess the sensory qualities of Arabica coffee grown in Brazilian Savannah and its reaction to different potassium sources.
Thesagro:	Café Análise de Alimento Sabor Odor
Palabras clave:	Análise sensorial Variedade Catiguá Variedade Araras
Tipo de Material:	Artigo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Artigo em anais de congresso (CPAC)