Title:	Production of conidia of Trichoderma harzianum as a function of fungal strain, substrate humidity and solid state fermentation time.
Authors:	DIAS NETO, J. J. OKURA, M. H. BARBOSA, E. T. ALMEIDA, A. de S. ALMEIDA, L. C. de S. BARBOSA, D. B. M. LOBO JUNIOR, M.
Affiliation:	JUSTINO JOSÉ DIAS NETO; MÔNICA HITOMI OKURA, UNIVERSIDADE FEDERAL DO TRIÂNGULO MINEIRO; ELDER TADEU BARBOSA, CNPAF; ANDRESSA DE SOUZA ALMEIDA; LAURA CRISTINA DE S. ALMEIDA; DANIELA BORGES MARQUEZ BARBOSA, UNIVERSIDADE ESTADUAL DE GOIÁS; MURILLO LOBO JUNIOR, CNPAF.
Date Issued:	2024
Citation:	In: CONGRESSO BRASILEIRO DE BIOTECNOLOGIA INDUSTRIAL, 1., Florianópolis, 2024. Creating connections between biotechnology and industrial sustainability: anais. Florianópolis: Universidade Federal de Santa Catarina, 2024.
Description:	Several formulations based on Trichoderma spp. are available in the Brazilian market for application as biocontrol agents or plant-growth promotion. However, only some studies are dedicated to improving the production of Trichoderma conidia in solid-state fermentation, this bioagent's main form of production. The objective of the work was to evaluate the effect of the moisture content of parboiled rice and the fermentation time on the production of conidia by T. harzianum, aiming to maximize efficiency and scale up production
Thesagro:	Trichoderma Harzianum Agricultura Sustentável
NAL Thesaurus:	Sustainable agriculture Conidia Solid state fermentation
Keywords:	Scale-up process Industrial yield Bioinputs
Notes:	I COBBIND.
Type of Material:	Artigo em anais e proceedings
Access:	openAccess
Appears in Collections:	Artigo em anais de congresso (CNPAF)