Título:	Ripening evolution in double pruning management of french grapevines 'merlot' and 'tannat' under subtropical conditions in Brazil.
Autor:	MANIERO, C. R. CONTRERAS SÁNCHEZ, C. A. P. OLIVEIRA, E. R. DE MONTEIRO, H. S. A. CAMPOS, L. S. OLIVEIRA, J. B. DE PEREIRA, G. E. TECCHIO, M. A.
Afiliación:	CAROLINA RAGONI MANIERO, UNIVERSIDADE ESTADUAL PAULISTA; CAMILO ANDRÉ PEREIRA CONTRERAS SÁNCHEZ, UNIVERSIDADE ESTADUAL PAULISTA; EDUARDO RAMALHOSO DE OLIVEIRA, UNIVERSIDADE ESTADUAL PAULISTA; HARLESON SIDNEY ALMEIDA MONTEIRO, UNIVERSIDADE ESTADUAL PAULISTA; LEONARDO SILVA CAMPOS, UNIVERSIDADE ESTADUAL PAULISTA; JULIANE BARRETO DE OLIVEIRA, EMBRAPA UVA E VINHO; GIULIANO ELIAS PEREIRA, CNPUV; MARCO ANTONIOTECCHIO, UNIVERSIDADE ESTADUAL PAULISTA.
Año:	2024
Referencia:	In: WORLD CONGRESS OF VINE AND WINE, 45., 2024, Dijon, France. Anais [...] DIjon:WCVW, 14 at 18 oct. 2024.
Descripción:	Brazil boasts continental dimensions and a vast diversity of viticulturewithinitsterritory,withaplantedareaexceeding75million ha.Wineproduction surgedby 60%in2020, accompaniedby a 1.2%expansion invineyardacreage,markinga recordsince the 2000s.Withthepursuitofnewviticultural frontiersandtheincreased productionofwines,particularlyfromFrenchgrapevarietiessuchas 'Merlot' and 'Tannat', new cultivation techniques have been developed to enhance grape ripening and consequently the productionofqualitywines,especially inregionswithnotraditionin viticulture.Thedualpruningtechnique,still relativelynovel inBrazil, originatedintheBrazilianSoutheastandisemployedforproducing winesofsuperiorqualityinsubtropicalhigh-altitudeconditions
Palabras clave:	Grapevine Merlot Tannat French grapevines
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CNPUV)