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Campo DCValorLengua/Idioma
dc.contributor.authorCAMPOS, L. S.
dc.contributor.authorOLIVEIRA, J. B.
dc.contributor.authorCERUTTI, L. A.
dc.contributor.authorCONCEIÇÃO, L. D. H. C. S. DA
dc.contributor.authorCARGNIN, A.
dc.contributor.authorFRAGOSO, T. A.
dc.contributor.authorDUCATI, J. R.
dc.contributor.authorPEREIRA, G. E.
dc.date.accessioned2024-12-28T17:41:39Z-
dc.date.available2024-12-28T17:41:39Z-
dc.date.created2024-12-11
dc.date.issued2024
dc.identifier.citationIn: INTERNATIONAL TERROIR CONGRESS, 15., 2024, Mendoza, Argentina. Anais [...] Mendoza:ITC, 18 at 22 Nov. 2024. p. 187-192.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1170416-
dc.descriptionSerra Gaúcha is the man winw producing region of Brazil. Around 80% of total wines are elaborated, in the region, with Vitis Labrusca grape varieties, while 20% from vitis viniferaL.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectResistant wine grape
dc.subjectPhenolic composition
dc.subjectUPLC-MS
dc.subjectSUstainability
dc.titleAgronomical and oenological characterization of grapes and wines elaborated from five red fungal resistant Italian varieties at Serra Gaúcha, Southern Brazil.
dc.typeArtigo em anais e proceedings
dc.subject.nalthesaurusFungal diseases of plants
dc.subject.nalthesaurusWine grapes
dc.subject.nalthesaurusPhenolic compounds
riaa.ainfo.id1170416
riaa.ainfo.lastupdate2024-12-11
dc.contributor.institutionLEONARDO SILVA CAMPOS, UNIVERSIDADE ESTADUAL PAULISTA; JULIANE BARRETO OLIVEIRA, EMBRAPA UVA E VINHO; LEONARDO AUGUSTO CERUTTI, EMBRAPA UVA E VINHO; LEO DUC HAA CARSON SCHWARTZHAUPT DA, CNPUV; ADELIANO CARGNIN, CNPUV; TAINÁ ALMEIDA FRAGOSO, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL; JORGE RICARDO DUCATI, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL; GIULIANO ELIAS PEREIRA, CNPUV.
Aparece en las colecciones:Artigo em anais de congresso (CNPUV)

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