Title:	Agronomical and oenological characterization of grapes and wines elaborated from five red fungal resistant Italian varieties at Serra Gaúcha, Southern Brazil.
Authors:	CAMPOS, L. S. OLIVEIRA, J. B. CERUTTI, L. A. CONCEIÇÃO, L. D. H. C. S. DA CARGNIN, A. FRAGOSO, T. A. DUCATI, J. R. PEREIRA, G. E.
Affiliation:	LEONARDO SILVA CAMPOS, UNIVERSIDADE ESTADUAL PAULISTA; JULIANE BARRETO OLIVEIRA, EMBRAPA UVA E VINHO; LEONARDO AUGUSTO CERUTTI, EMBRAPA UVA E VINHO; LEO DUC HAA CARSON SCHWARTZHAUPT DA, CNPUV; ADELIANO CARGNIN, CNPUV; TAINÁ ALMEIDA FRAGOSO, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL; JORGE RICARDO DUCATI, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL; GIULIANO ELIAS PEREIRA, CNPUV.
Date Issued:	2024
Citation:	In: INTERNATIONAL TERROIR CONGRESS, 15., 2024, Mendoza, Argentina. Anais [...] Mendoza:ITC, 18 at 22 Nov. 2024. p. 187-192.
Description:	Serra Gaúcha is the man winw producing region of Brazil. Around 80% of total wines are elaborated, in the region, with Vitis Labrusca grape varieties, while 20% from vitis viniferaL.
NAL Thesaurus:	Fungal diseases of plants Wine grapes Phenolic compounds
Keywords:	Resistant wine grape Phenolic composition UPLC-MS SUstainability
Type of Material:	Artigo em anais e proceedings
Access:	openAccess
Appears in Collections:	Artigo em anais de congresso (CNPUV)