Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1171064
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dc.contributor.authorARGENTA, L. C.
dc.contributor.authorFREITAS, S. T. de
dc.contributor.authorBRANCHER, T. L.
dc.date.accessioned2025-01-02T11:47:11Z-
dc.date.available2025-01-02T11:47:11Z-
dc.date.created2025-01-02
dc.date.issued2024
dc.identifier.citationIn: CONGRESSO BRASILEIRO DE PROCESSAMENTO MÍNIMO E PÓS-COLHEITA DE FRUTAS, FLORES E HORTALIÇAS, 3., 2024, Piracicaba. Anais... Piracicaba: ESALQ/USP, 2024.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1171064-
dc.descriptionThe objectives of this study were to evaluate and determine the best maturity indexes to harvest ‘Monalisa’ apples produced in Southern Brazil.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectIndice de amido
dc.subjectFirmeza da polpa
dc.subjectSólido solúvel
dc.subjectIndice de maturidade
dc.titleOptimum harvest maturity of Monalisa apples cultivated in Southern Brazil.
dc.typeResumo em anais e proceedings
dc.subject.thesagroMaçã
dc.subject.thesagroPós-Colheita
dc.subject.thesagroAcidez
dc.subject.thesagroDistúrbio Fisiológico
dc.subject.nalthesaurusApples
dc.subject.nalthesaurusTotal soluble solids
dc.subject.nalthesaurusAcidity
dc.description.notesResumo 66.
riaa.ainfo.id1171064
riaa.ainfo.lastupdate2025-01-02
dc.contributor.institutionLUIZ CARLOS ARGENTA, EMPRESA DE PESQUISA AGROPECUÁRIA E EXTENSÃO RURAL DE SANTA CATARINA; SERGIO TONETTO DE FREITAS, CPATSA; THYANA LAYS BRANCHER, EMPRESA DE PESQUISA AGROPECUÁRIA E EXTENSÃO RURAL DE SANTA CATARINA.
Appears in Collections:Resumo em anais de congresso (CPATSA)

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