Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1172786
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dc.contributor.authorLOPES, I. DE S.
dc.contributor.authorJULIATO, R. A.
dc.contributor.authorANDRADE, C. C. P. DE
dc.contributor.authorFIOCCO, A. C. T. R.
dc.contributor.authorBORGUINI, R. G.
dc.contributor.authorSANTIAGO, M. C. P. de A.
dc.contributor.authorFASOLIN, L. H.
dc.contributor.authorPICONE, C. S. F.
dc.date.accessioned2025-02-14T13:48:55Z-
dc.date.available2025-02-14T13:48:55Z-
dc.date.created2025-02-14
dc.date.issued2025
dc.identifier.citationThe Journal of Supercritical Fluids, nr. 218, 106498, 2025.
dc.identifier.issn0896-8446
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1172786-
dc.language.isopor
dc.rightsopenAccess
dc.subjectGreen solvent
dc.titleUvaia (Eugenia pyriformis Cambess) fruit: Exploring its antioxidant potential through pressurized liquid extraction
dc.typeArtigo de periódico
dc.subject.nalthesaurusCitrus pulp
dc.subject.nalthesaurusSeeds
dc.subject.nalthesaurusPhenolic compounds
dc.subject.nalthesaurusFlavonoids
dc.subject.nalthesaurusAntioxidant activity
dc.format.extent211 p.
riaa.ainfo.id1172786
riaa.ainfo.lastupdate2025-02-14
dc.contributor.institutionISADORA DE SOUZA LOPES, UNICAMP; RAFAEL AUGUSTO JULIATO, UNICAMP; CRISTIANE CONTE PAIM DE ANDRADE, UNICAMP; ANA CLARA TROYA RAINERI FIOCCO, UNICAMP; RENATA GALHARDO BORGUINI, CTAA; MANUELA CRISTINA P DE A SANTIAGO, CTAA; LUIZ HENRIQUE FASOLIN, UNICAMP; CAROLINA SIQUEIRA FRANCO PICONE, UNICAMP.
Appears in Collections:Artigo em periódico indexado (CTAA)

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