Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1172825
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dc.contributor.authorACRE, L. B.
dc.contributor.authorVIENCZ, T.
dc.contributor.authorFRANCISCO, J. S.
dc.contributor.authorROCHA, R. B.
dc.contributor.authorALVES, E. A.
dc.contributor.authorBENASSI, M. de T.
dc.date.accessioned2025-02-17T14:47:43Z-
dc.date.available2025-02-17T14:47:43Z-
dc.date.created2025-02-17
dc.date.issued2024
dc.identifier.citationJournal of the Brazilian Chemical Society, v. 35, n. 8, e-20240031, 2024.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1172825-
dc.descriptionThis research aimed to compare the composition profiles of roasted Coffea canephora varieties (conilon, robusta, and intervarietal hybrids) grown in the Western Amazon.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectCafé Conilon
dc.subjectÁcido clorogênico
dc.subjectDiterpenos
dc.subjectDiterpenes
dc.subjectAmazônia Ocidental
dc.subjectWestern Amazon
dc.titleComposition of Coffea canephora varieties from the Western Amazon.
dc.typeArtigo de periódico
dc.subject.thesagroCoffea Canephora
dc.subject.thesagroComposição Química
dc.subject.thesagroCafeína
dc.subject.thesagroCafé Robusta
dc.subject.nalthesaurusChemical composition
dc.subject.nalthesaurusChlorogenic acid
dc.subject.nalthesaurusCaffeine
riaa.ainfo.id1172825
riaa.ainfo.lastupdate2025-02-17
dc.identifier.doihttps://dx.doi.org/10.21577/0103-5053.20240031
dc.contributor.institutionLUCAS B. ACRE, UNIVERSIDADE ESTADUAL DE LONDRINA
dc.contributor.institutionTHAYNA VIENCZ, UNIVERSIDADE ESTADUAL DE LONDRINAeng
dc.contributor.institutionJULYENE S. FRANCISCO, UNIVERSIDADE ESTADUAL DE LONDRINAeng
dc.contributor.institutionRODRIGO BARROS ROCHA, CNPCAeng
dc.contributor.institutionENRIQUE ANASTACIO ALVES, CPAF-ROeng
dc.contributor.institutionMARTA DE TOLEDO BENASSI, UNIVERSIDADE ESTADUAL DE LONDRINA.eng
Appears in Collections:Artigo em periódico indexado (CPAF-RO)

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