Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1173520
Registro completo de metadados
Campo DCValorIdioma
dc.contributor.authorFIEBIG, M. S.
dc.contributor.authorHELM, C. V.
dc.contributor.authorPRUDENCIO, E. S.
dc.date.accessioned2025-02-28T13:28:19Z-
dc.date.available2025-02-28T13:28:19Z-
dc.date.created2025-02-28
dc.date.issued2025
dc.identifier.citationFood Science and Technology, v. 45, e00285, p. 1-13, 2025.
dc.identifier.issn1678-457X
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1173520-
dc.descriptionThe pinhão seed of Araucaria angustifolia is a rich source of bioactive compounds with potential for various applications in the food, pharmaceutical, and cosmetic industries. This study addresses a wide range of research on the pinhão, including its chemical composition, nutritional and functional properties, processing methods, and potential biological effects. Chemical analyses have revealed the presence of essential nutrients such as proteins, lipids, fibers, and bioactive compounds like flavonoids, galactomannans, and lignans, providing the pinhão with antioxidant, anti-inflammatory, and antinociceptive properties. Moreover, studies have shown the potential of pinhão as a source of edible oils and as an inhibitor of digestive enzymes, suggesting possible applications in diet and the treatment of metabolic disorders. Drying and extraction processes have been investigated to preserve its bioactive properties during industrial processing. The evaluation of the antimicrobial and anticancer activity of pinhão extracts has also been highlighted, revealing its potential as a therapeutic agent. In summary, this abstract synthesizes the importance of pinhão as a valuable source of bioactive compounds with potential benefits for human health and various industrial applications.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectComposto bioativo
dc.titleBioactive compounds in pinhão and potential applications in dairy products: a review.
dc.typeArtigo de periódico
dc.subject.thesagroAraucária Angustifólia
dc.subject.thesagroPinhão
dc.subject.thesagroSemente
dc.subject.thesagroProduto Florestaleng
dc.subject.thesagroAnálise Químicaeng
dc.subject.thesagroAlimento Vegetaleng
dc.subject.nalthesaurusForest productseng
dc.subject.nalthesaurusChemical analysiseng
dc.subject.nalthesaurusVegetable productseng
riaa.ainfo.id1173520
riaa.ainfo.lastupdate2025-02-28
dc.identifier.doiDOI: https://doi.org/10.5327/fst.00285
dc.contributor.institutionMATHEUS SBRUZZI FIEBIG, UNIVERSIDADE FEDERAL DE SANTA CATARINA; CRISTIANE VIEIRA HELM, CNPF; ELANE SCHWINDEN PRUDENCIO, UNIVERSIDADE FEDERAL DE SANTA CATARINA.
Aparece nas coleções:Artigo em periódico indexado (CNPF)

Arquivos associados a este item:
Arquivo Descrição TamanhoFormato 
FoodSciTech-2025-Bioactive-Helm-et-al.pdf22.91 MBAdobe PDFThumbnail
Visualizar/Abrir
Mostrar registro simples do item Visualizar estatísticas

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace