Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1173520
Título: Bioactive compounds in pinhão and potential applications in dairy products: a review.
Autoria: FIEBIG, M. S.
HELM, C. V.
PRUDENCIO, E. S.
Afiliação: MATHEUS SBRUZZI FIEBIG, UNIVERSIDADE FEDERAL DE SANTA CATARINA; CRISTIANE VIEIRA HELM, CNPF; ELANE SCHWINDEN PRUDENCIO, UNIVERSIDADE FEDERAL DE SANTA CATARINA.
Ano de publicação: 2025
Referência: Food Science and Technology, v. 45, e00285, p. 1-13, 2025.
Conteúdo: The pinhão seed of Araucaria angustifolia is a rich source of bioactive compounds with potential for various applications in the food, pharmaceutical, and cosmetic industries. This study addresses a wide range of research on the pinhão, including its chemical composition, nutritional and functional properties, processing methods, and potential biological effects. Chemical analyses have revealed the presence of essential nutrients such as proteins, lipids, fibers, and bioactive compounds like flavonoids, galactomannans, and lignans, providing the pinhão with antioxidant, anti-inflammatory, and antinociceptive properties. Moreover, studies have shown the potential of pinhão as a source of edible oils and as an inhibitor of digestive enzymes, suggesting possible applications in diet and the treatment of metabolic disorders. Drying and extraction processes have been investigated to preserve its bioactive properties during industrial processing. The evaluation of the antimicrobial and anticancer activity of pinhão extracts has also been highlighted, revealing its potential as a therapeutic agent. In summary, this abstract synthesizes the importance of pinhão as a valuable source of bioactive compounds with potential benefits for human health and various industrial applications.
Thesagro: Araucária Angustifólia
Pinhão
Semente
Produto Florestal
Análise Química
Alimento Vegetal
NAL Thesaurus: Forest products
Chemical analysis
Vegetable products
Palavras-chave: Composto bioativo
ISSN: 1678-457X
Digital Object Identifier: DOI: https://doi.org/10.5327/fst.00285
Tipo do material: Artigo de periódico
Acesso: openAccess
Aparece nas coleções:Artigo em periódico indexado (CNPF)

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