Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1173541
Title: Adaptability and yield stability of cowpea genotypes in Mato Grosso do Sul.
Authors: ARGUELHO, S. B. D.
SILVA, M. L. da
TEODORO, P.
TEODORO, L. P. R.
AREVALO, A. C. M.
CECCON, G.
Affiliation: STEFANIE BRAGA DUARTE ARGUELHO, UNIVERSIDADE ESTADUAL DE MATO GROSSO DO SUL; MAIELE LEANDRO DA SILVA, UNIVERSIDADE ESTADUAL DE MATO GROSSO DO SUL; PAULO TEODORO, UNIVERSIDADE FEDERAL DE MATO GROSSO DO SUL; LARISSA PEREIRA RIBEIRO TEODORO, UNIVERSIDADE FEDERAL DE MATO GROSSO DO SUL, CHAPADÃO DO SUL, MS; ANA CAROLINE MELLO AREVALO, UNIVERSIDADE ESTADUAL DE MATO GROSSO DO SUL, AQUIDAUANA; GESSI CECCON, CPAO.
Date Issued: 2023
Citation: Crop Breeding and Applied Biotechnology, v. 23, n. 4, e467023410, 2023.
Description: The objective of this study was to identify cowpea genotypes that fulfill the criteria of high grain yield, adaptability, and stability in the Mato Grosso do Sul (MS) region. Yield data from Value for Cultivation and Use (VCU) trials conducted in the municipalities of Dourados and Aquidauana/MS from March to August 2017 and 2018 were used, totaling four environments. A random- ized block design with 14 treatments and four repetitions was adopted. Yield was evaluated by weighing the grains from the usable plot and converting the values to kilogram per hectare. After the analysis of variance, the interaction between genotypes and environments was evaluated by the methodologies of adaptability-stability analysis of Eberhart and Russell, Lin and Binns modified by Carneiro and GGE-Biplot. The genotypes Pingo-de-ouro 1-5-7, Pingo-de-ouro 1-5-5 and Bico-de-ouro 1-5-24 are stable, adaptable and productive for the state according to the complementary use of the methods.
Keywords: Feijao-caupi
Type of Material: Artigo de periódico
Access: openAccess
Appears in Collections:Artigo em periódico indexado (CPAO)

Files in This Item:
File Description SizeFormat 
Artigo-Arguelo-Caupi-VCU-2023.pdf464.15 kBAdobe PDFThumbnail
View/Open

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace