Título:	‘BRS Gaia’: A red-skinned potato cultivar with high dry matter content for fresh market.
Autor:	PEREIRA, A. da S. SILVA, G. O. da CARVALHO, A. D. F. de CASTRO, C. M. EMYGDIO, B. M. AZEVEDO, F. Q. BORTOLETTO, A. C. EICHOLZ, E. D. RAGASSI, C. F. UENO, B. CORADIN, J. H. DUTRA, L. F. LOPES, C. A. PINHEIRO, J. B. LOURENÇO JUNIOR, V. GOMES, C. B. LIMA, M. F. PINHEIRO, N. L. MALDONADE, I. R. PILON, L. FERRI, N. M. L. KROLOW, A. C. R. JORGE, R. O. CASTRO, L. A. S. de FELDBERG, N. P. HEIDEN, G. REISSER JUNIOR, C. VIZZOTTO, M.
Afiliación:	ARIONE DA SILVA PEREIRA, CPACT GIOVANI OLEGARIO DA SILVA, CNPH AGNALDO DONIZETE FERREIRA DE CARVALHO, CPAC CAROLINE MARQUES CASTRO, CPACT BEATRIZ MARTI EMYGDIO, CPACT FERNANDA QUINTANILHA AZEVEDO, CPACT ANTONIO CESAR BORTOLETTO, CPACT EBERSON DIEDRICH EICHOLZ, CPACT CARLOS FRANCISCO RAGASSI, CNPH BERNARDO UENO, CPACT JULIANA HEY CORADIN, CPACT LEONARDO FERREIRA DUTRA, CPACT CARLOS ALBERTO LOPES, CNPH JADIR BORGES PINHEIRO, CNPH VALDIR LOURENCO JUNIOR, CNPH CESAR BAUER GOMES, CPACT MIRTES FREITAS LIMA, CNPH NATERCIA LOBATO PINHEIRO LIMA, CPACT IRIANI RODRIGUES MALDONADE, CNPH LUCIMEIRE PILON, CNPH NUBIA MARILIN LETTNIN FERRI, CPACT ANA CRISTINA RICHTER KROLOW, CPACT ROGERIO OLIVEIRA JORGE, CPACT LUIS ANTONIO SUITA DE CASTRO, CPACT NELSON PIRES FELDBERG, CPACT GUSTAVO HEIDEN, CPACT CARLOS REISSER JUNIOR, CPACT MARCIA VIZZOTTO FOSTER, CPACT.
Año:	2025
Referencia:	Horticultura Brasileira, v. 43, 2025, elocation e289822.
Páginas:	7 p.
Descripción:	‘BRS Gaia’ is a red-skinned potato cultivar with high dry matter and attractive tuber appearance. Its tubers are oval, with shallow eyes, slightly rough skin, yellow flesh and low susceptibility to post-harvest greening. The vine maturity and tuber dormancy are medium. It is moderately susceptible to late and early blight. ‘BRS Gaia’ has an intermediate level of resistance (tolerance) to bacterial wilt, which gives it a significant comparative advantage over traditional cultivars for disease management in areas infested by the bacteria Ralstonia solanacearum. It has low susceptibility to tuber deformation due to high temperature. Although the main destination is for the fresh market, ‘BRS Gaia’ can also be used by restaurants for fresh cut fries and for processing into shoestrings. 'BRS Gaia' was released in 2023 through Embrapa’s potato breeding program, developed by Embrapa Clima Temperado, in Pelotas-RS and Canoinhas-SC, and Embrapa Hortaliças, in Brasilia-DF, Brazil.
Thesagro:	Solanum Tuberosum Batata Características Agronômicas
Palabras clave:	Cultivar BRS Gaia Batata vermelha
DOI:	http://dx.doi.org/10.1590/s0102-0536-2025- e289822
Tipo de Material:	Artigo de periódico
Acceso:	openAccess
Aparece en las colecciones:	Artigo em periódico indexado (CPACT)